Two experiments were conducted to assess the effect of pre‐grazing heights and proportions of defoliation on morphological and chemical composition of the grazing layer of two warm‐season perennial grasses of contrasting structures (tall tufted grass—elephant grass, Exp. I; small size stoloniferous grass—kikuyu grass, Exp. II) under intermittent stocking management. The treatments were as follows: Exp. I—factorial arrangement between two pre‐grazing heights (90 and 120 cm) and two proportions of defoliation (removal of 50% or 70% of the initial pre‐grazing heights); Exp. II—four pre‐grazing heights (10, 15, 20 and 25 cm) combined with the same proportion of defoliation (50% of the initial pre‐grazing heights). Forage samples were collected at pre‐grazing heights and clipped into the grazing layer (cutting heights defined by treatments). The following variables were analyzed: (a) forage mass; (b) proportion of leaves, stems, and dead material; (c) crude protein, neutral detergent fiber, and acid detergent fiber contents. In a general way, there were no significant differences in morphological and chemical composition of the grazing layer of treatments with proportions of defoliation of 50%. Although the treatments of 70% (Exp. I) and 10 cm (Exp. II) showed some differences, both targets impaired the grazing process and were considered as unpractical under field situations. It was concluded that forage chemical composition of warm‐season perennial grasses does not change in the upper half of the sward within a range of pre‐grazing heights, provided moderate proportions of defoliation (around 50%) are used.

The morphogenetic and structural characteristics of forage plants and the processes of growth and senescence in tissues may

The milk and meat from animals with a pasture-based diet have higher proportions of CLA and C18:3 and lower omega-6:omega-3 ratios than products from animals with diets based on corn silage and concentrate. However, most of the published studies have evaluated fatty acid profiles in temperate climate grasses and the literature with tropical grasses is scarce. Thus, the aim of this study was to evaluate the morphological and fatty acid compositions in the vertical strata of elephant grass (Pennisetum purpureum Schum.) swards subjected to grazing heights (90 or 120 cm pre-grazing heights) and levels of defoliation (50% or 70% removal of the initial pre-grazing height). There were no interactions among pre-grazing height, the level of defoliation and grazing stratum. However, higher proportion of C18:3 (58% and 63%) was found in the 90-cm swards and in the half upper stratum. A higher proportion of C18:3 was associated with a higher leaf proportion and crude protein content. Thus, the upper stratum of sward or a grazing management scheme (e.g. first-last stocking) resulting in a higher proportion of leaves and crude protein both provide higher proportions of C18:3 to animals grazing in elephant grass swards.

Energy supplementation can increase the consumption of metabolizable energy and substrate for microbial growth, while condensed tannins aid in increasing the duodenal flow of metabolizable proteins. The objective of this study was to evaluate the effects of energy supplementation and the inclusion of tannin extract (TE) from Acacia mearnsii (Weibull Black, Tanac S. A., Montenegro, Brazil) on the production performance of dairy cows grazing on winter pastures. Nine multiparous Holstein cows in mid lactation were distributed in a 3 × 3 Latin square experimental design over three periods of 28 days (21 adaptation and 7 sampling). The treatments were: without supplementation (WS), supplementation with 4 kg of corn grain (CG), and corn grain + 80 g of tannin extract (TE). The dry matter (DM) intake from pastures was similar among treatments, but the consumption of DM of the supplement was higher in the CG treatment than that in the TE treatment. The total DM intake was higher for the supplemented animals (17.3 kg·day -1 ) than that for the unsupplemented animals (14.9 kg·day -1 ) and in the TE treatment (17.7 kg·day -1 ) than in the CG treatment (16.7 kg day -1 ). Milk production increased from the unsupplemented to the supplemented animals (20.9 to 23.5 kg, respectively), while the content of urea N in the milk decreased (12.6 to 10.5 mg·100 mL -1 , respectively). There were no differences in milk production or content of milk urea N between the CG and TE treatments. Energy supplementation is a tool for improving the nutritional profile and the performance of dairy cows in mid lactation grazing on annual winter pastures, while tannin extract aids in improving the energy balance.

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