We have studied the effect of plasma glucose level on the abomasal outflow rate of fluid using a hyperinsulinemic glucose clamp technique in dairy cows. Four nonpregnant, nonlactating cows were subjected to one of the following treatments: hyperinsulinemic normoglycemic clamp; hyperinsulinemic hypoglycemic clamp; hyperinsulinemic hyperglycemic clamp; or, as a control, an intravenous infusion of .9% sodium chloride in a Latin square design. The cows were previously fitted with a permanent fistula in the abomasum and the outflow rate of abomasal fluid was determined using Co-EDTA as a marker assuming that the outflow followed first-order kinetics. The abomasal pH was also registered. Insulin was infused continuously through a jugular catheter at a rate of 4.8 mU. kg(-1)min(-1) for 2.5 h in the three clamp treatments. A glucose solution was infused through the catheter at a variable rate to achieve a circulating concentration, near the preinfusion glucose level (approximately 4.1 mmol/L), 2 mmol/L below the preinfusion level, and 2 mmol/L above the preinfusion level for the three hyperinsulinemic treatments, respectively. There was a significant effect of treatment on the rate of abomasal outflow (P < .001). The rate of abomasal outflow was highest for the control treatment (7.8%/min). The slowest outflow was observed in the hyperglycemic cows (3.40%/min). The hypoglycemic and normoglycemic cows showed intermediate rates (6.0%/min and 5.2%/min, respectively). The rate of outflow for the hyperglycemic cows was significantly lower than for all the other treatments (P < .01). Abomasal pH was affected by treatment (P < .05). The highest pH was observed in the hyperglycemic cows (pH 2.3). The values for the other three treatments ranged from pH 1.9 to 2.0. These results show that hyperglycemia reduced the rate of outflow and increased the pH of abomasal fluid in dairy cows. An elevated plasma glucose level thus can be considered as a potential risk factor in the pathogenesis of left-displaced abomasum.
The impact of one single therapeutic dose of flumethasone (0.5 mg/100 kgb.w.) on insulin sensitivity was studied in calves. Hyperinsulinemic, euglycemic clamp tests were performed before and after flumethasone treatment. At 24 h after treatment, insulin-dependent glucose utilization was reduced by 74% (p < 0.005). No significant changes occurred 72 h post-treatment.
The hyperinsulinemic euglycemic clamp technique was used to investigate the effect on insulin sensitivity of 2 different diets used in practical cattle feeding in calves. Ten 4 to 5-month-old heifer calves were allocated to 2 feeding groups, LO or HI, to obtain growth rates of 400 g/day or 900 g/day. The heifers were fed and housed individually for 5 weeks. Growth rates close to calculated rates were obtained with the diets used. Weekly blood samples were collected from the jugular vein for analysis of glucose, insulin, cortisol, total serum protein, urea, cholesterol and nonesterified fatty acids. During week 5, insulin sensitivity was estimated using the hyperinsulinemic euglycemic clamp technique. Insulin sensitivity did not differ between the groups, but the plasma glucose levels were higher during weeks 3 and 4 for the HI group compared to the LO group. It may be concluded that the amount of concentrate in the diet was too low to induce changes in either the basal plasma insulin levels or the insulin sensitivity in the HI group.
This study was undertaken to investigate insulin sensitivity and muscle characteristics in calves at different levels of physical activity. Ten male calves of the Swedish Holstein breed were allocated to either an exercise or a non-exercise group. The exercise group performed light work on a treadmill, 5-15 min at 10-12 occasions during 4-5 weeks. The treadmill speed varied from 0.6 to 1.5 m/s. At the beginning and end of the experimental period, the hyperinsulinemic euglycemic clamp technique was used to assess insulin sensitivity and gluteus medius muscle biopsies specimens were obtained for histochemical and biochemical analyses. There were no significant differences in insulin sensitivity, muscle fibre types, enzyme activities or glycogen content between the groups before or after the experimental period. The areas of type I, IIA, IIB fibres and mean muscle fibre area increased significantly in both groups during the experimental period. Muscle fibre characteristics and insulin sensitivity varied among the calves. Insulin sensitivity correlated positively to the percentage of type I fibres at the start of the experiment, and negatively to the mean muscle fibre area at the end of the experimental period. The results indicate that insulin sensitivity in young calves is associated with the change seen in muscle fibre areas with growth, but not by a short period of light physical activity.
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