The nutrient composition of 12 Ghanaian trogen-balance and protein efficiency. ratio t"iirtoff;-;"r ;traiJ by chemical or micro-melhods in diets coniaining 8' 1J', l_41 119 bi;bgi;;l anatysis for 'amino acids, B-vita-ITVo protein. Heating cowpeas and bambarra "iitir,'""f"m,'ptro.pt"nit,Iil-;&t;!,t beans^was found tolncrease the digestibility the oroximate' irinciples.--bieJJtitity"lo"m-and protein utilization of the legumgs. The ;i;r6' f-"4; --uitii, -.""iE ;' ilA' piot"io comfrsition of .the feedstuffs was,.with a few were determiried with -adult "mile mic.e. The exceptions, similar to that r-eported elserrhere' amino acid contents of itre-t""Asiuff" *ere Notabledifferencesincludedthe
ABSTRACT-"rt'"""J performance. The digestibilitv of feed. utilization of feed, aiges-nigrrir Nnc'i.u.r ot'ti?J.tibte energy was nor tible energy.and digestible crude protJh, eain .ri"ntiuf io--ii;A;';ili_"m daity gain. The :tl^9"*_y,"ie"!t, and qualitv of_iarcass. the Anc *.i,-:iiii,:raitlt^, ior rysine and methioprgs garned laster and more effciently than nine were found to ue-aa"quute.
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