This article presents the results of a study of the effect of a feed additive "Albit-BIO", on the body quail meat productivity. This feed additive made from autolysate of the biomass of Cephaliophora Tropica fungus, saturated with selenium, iodine, iron, calcium, magnesium, zinc, manganese, copper, cobalt, and boron. As a result of the studies, found that the addition in the diet of quail feed additive helps increase poultry safety by 3.5 %, live growth by 6.6 % while reducing feed consumption for growth by 1.5 %. Revealed that the use of autolysate from the fungus in the diet of birds helps increase protein, mineral, and fat metabolism, and increases the quail's immune status. The feed additive had a positive effect on the digestibility of the feed components, stimulated the growth of beneficial microflora, and inhibition of growing the opportunistic microorganisms. The use of additives helps improve the chemical composition of the bird's muscles by reducing the fat content and increasing protein, as well as increasing the dietary properties of meat products and its biological value. In general, the use of the feed additive Albit-BIO as part of the quail diet increases the meat productivity of poultry and improves the quality of the obtained quail products.
ВЕТЕРИНАРНАЯ ФАРМАКОЛОГИЯ Разработка полиштаммовой лактосодержащей пробиотической добавки Галлобакт-Ф РЕЗЮМЕ Актуальность и методика. Изучены пробиотические свойства трех штаммов бактерий -типичных представителей лактобацилл. Результаты. В результате выявлено, что все штаммы лактобацилл резистентны к кислоте и желчи, «устойчивы» к действию терапевтических доз антибиотиков, а также проявляют высокие антагонистические свойства по отношению к Е. coli АТСС 25922, P. aeruginosa АТСС 27853 и S. aureus АТСС 25923. При этом Lactobacillus intermedius был лидером по активному кислотообразованию, Lactobacillus salivarius отличился средним уровнем адгезивной активности и высокими показателями антиадгезивных свойств. К тому же выбранные штаммы лактобацилл безопасны для применения. Убедившись в эффективности выбранных штаммов лактобацилл, нами был разработан технологический процесс производства пробиотической добавки Галлобакт-Ф, включающий в себя несколько стадий.
Development of a polish lacticcontaining probiotic supplement Gallobact-FABSTRACT Relevance and methods. The probiotic properties of three strains of bacteriatypical representatives of lactobacilli -have been studied.
Results.As a result, it was revealed that all strains of lactobacilli are resistant to acid and bile, «resistant» to the action of therapeutic doses of antibiotics, and also exhibit high antagonistic properties in relation to E. coli ATCC 25922, P. aeruginosa ATCC 27853 and S. aureus ATCC 25923. At the same time, Lactobacillus intermedius was the leader in active acid formation, Lactobacillus salivarius was distinguished by an average level of adhesive activity and high anti-adhesive properties. In addition, the selected strains of lactobacilli are safe to use. Convinced of the effectiveness of the selected strains of lactobacilli, we have developed a technological process for the production of probiotic supplements Gallobact-F, which includes several stages.
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