Sour rot, a disease affecting berries of cultivated Vitis spp. worldwide, has not been clearly defined. Reported symptoms of the disease include browning of the berry skin, oozing of disintegrated berry pulp, and the smell of acetic acid, all in the presence of fruit flies (Drosophila spp.). We determined acetic acid concentrations in multiple collections of symptomatic berries, isolated and identified microbes from them, and inoculated commonly isolated organisms into healthy berries with and without concurrent exposure to wild-type or axenic Drosophila melanogaster. Coinoculations combining one of several yeasts (Metschnikowia spp., Pichia spp., and a Saccharomyces sp.) plus an acetic acid bacterium (an Acetobacter sp. and Gluconobacter spp.) reproduced sour rot symptoms, defined here as decaying berries with a loss of turgor and containing acetic acid at a minimum of 0.83 g/liter, based on observed field levels. Symptoms developed only in the presence of D. melanogaster, either wild type or axenic, indicating a nonmicrobial contribution of these insects in addition to a previously suggested microbial role. We conclude that sour rot is the culmination of coinfection by various yeasts, which convert grape sugars to ethanol, and bacteria that oxidize the ethanol to acetic acid, and that this process is mediated by Drosophila spp.

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Exotic Rubus taxa in Australia have been revised following consultation with European and North American experts in Rubus, allied with studies of variation in patterns of DNA restriction fragments and morphology. Many of these taxa have names that are applied for the first time in Australia (prefaced with a †). The major focus of the work was the Rubus fruticosus L. aggregate and taxa of this aggregate covered here are R. anglocandicans A. Newton, R. cissburiensis W.C. Barton & Ridd., †R. echinatus Lindl., †R. erythrops Edees & A. Newton, R. laciniatus Willd., R. leightonii Lees ex Leight. †R. leucostachys Schleich. ex Sm., †R. phaeocarpus W.C.R. Watson, R. polyanthemus Lindeb., †R. riddelsdellii Rilstone, †R. rubritinctus W.C.R. Watson, R. ulmifolius Schott (including R. ulmifolius var. ulmifolius and †R. ulmifolius var. anoplothyrsus Sudre), and R. vestitus Weihe, along with two undescribed taxa, Rubus sp. Scott Creek (D.E. Symon 16504) and Rubus sp. Tasmania (J.R. Hosking 1551). Other naturalised taxa are R. alceifolius Poir., R. ellipticus Sm., R. idaeus L., †R. laudatus A. Berger, †R. loganobaccus L.H. Bailey, †R. philadelphicus Blanch., R. roribaccus (L.H. Bailey) Rydb. and R. rugosus Sm. Patterns of morphological and molecular variation among individuals of the R. fruticosus agg. in Australia were examined. In phenetic analyses based on examination of 137 herbarium specimens and 27 morphological characters, taxa showed varying degrees of separation. Some taxa, for example R. anglocandicans and the two varieties of R. ulmifolius, formed distinct groups in these analyses whereas there was considerable overlap among individuals of other species. Fifty M13/HaeIII DNA-banding patterns (phenotypes) were identified among 198 collections from the R. fruticosus agg. across Australia. Thirty-five DNA phenotypes were correlated with 15 taxa of the R. fruticosus agg.; the remaining 15 DNA types correlated poorly or were determined with only a moderate level of confidence. R. anglocandicans, R. echinatus, R. leightonii, R. leucostachys, R. sp. Tasmania, R. ulmifolius and R. vestitus had two or more DNA phenotypes whereas only one DNA phenotype was observed for the remaining eight taxa. Taxa that were more distinct with respect to their DNA phenotypes also tended to be more distinct with respect to morphology based on a Mantel matrix correlation test. Within taxa that were difficult to tell apart morphologically, those sharing the same DNA phenotype were considered members of the same Rubus taxon. These results are discussed in the context of the evolution and ecology of the R. fruticosus agg. in Australia and in relation to the incomplete taxonomy of Rubus in Europe and North America.

Background and Aims:  Previous work has highlighted the utility of the whole‐of‐block approach to viticultural experimentation. Here, we use this approach as a means of evaluating alternative spray programs for managing two economically important grapevine diseases at commercial scale. Methods and Results:  Two experiments were conducted in vineyards in the Coal River and Rokeby districts of Tasmania. The first, carried out in a 4.5 ha vineyard planted to Vitis vinifera L. cv. Pinot Noir, sought to evaluate fungicide programs for control of powdery mildew (Erysiphe necator), in particular with a view to reducing the amount of sulphur applied in organic production systems. The second sought to evaluate the benefit (if any) of changing the time of fungicide application from flowering to pre‐bunch closure for the control of botrytis bunch rot (Botrytis cinerea) in a 2.4 ha Chardonnay vineyard. In both cases, treatments were applied to a whole‐of‐block experimental design using commercial spray equipment. Disease severity and the response to the various spray treatments, was spatially variable and related to topographic variation. Botrytis severity was also related to vine vigour. The powdery mildew results supported the retention of sulphur in organic spray programs, while Switch® (Syngenta Group, Basel, Switzerland) applied at pre‐bunch closure in the botrytis experiment reduced disease severity relative to the application at flowering. Spatial variation in the response to the latter treatment, when examined four times pre‐harvest, suggested that secondary spread may not have been an important mechanism for increasing disease severity over time. Conclusions:  Consistent with the other work described in this series of papers, we conclude that the whole‐of‐block experimental approach offers both researchers and vineyard managers a means of acquiring more useful information than would be obtained from a conventional plot‐based approach. Significance of the Study:  This study highlights the value of collecting spatially distributed data as a means of better understanding the incidence, spread, progression and control of fungal grapevine diseases. As such, it provides a new application for this experimental approach, which enables spatial variability to be used as an experimental tool.

Botrytis bunch rot (botrytis) can reduce grape yield and wine quality Standardised assessment methods are needed to allow greater precision in wine making and to allow the use of disease management decision support models in grape production This study developed a botrytis disease assessment key to assist the accuracy of visual disease assessment Associated computer training software designed to improve the accuracy of disease assessments was also developed and tested The mean absolute error in estimates of percentage botrytis severity was significantly (P

Plant pathogens are playing an increasing role in classical biological control of weeds worldwide. This paper presents an explicit framework consisting of various interconnected steps to facilitate and streamline the selection process for pathogen agents. It also highlights and discusses critical issues associated with the various steps of the selection framework such as the climatic-matching approach to find well-adapted agents, host-pathogen matching and pathogen genetic structure. Processes and issues relating to the selection of pathogens are then contrasted with those usually adopted for arthropod selection in weed biological control. In both cases optimising the level of genetic diversity in introduced agents is seen as beneficial to biological control success. The difference in regulatory approach for multiple and genetically pure pathogen strains vs. genetically variable arthropod agents is highlighted for further scientific debate.

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