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A study was performed with 2 broiler genotypes (slow and medium growth) restricted in supplementary feed and foraging 2 different mixed vegetations (grass/clover or chicory) to identify possible benefits of herbage on nutrition during the finishing period (80 to 113 d of age). Three hundred birds were included in a 2 × 2 factorial design with groups of 25 birds replicated 3 times. The use of outdoor areas, performance, and forage intake were investigated. To identify possible differences in foraging activity, the use of the range was monitored one day per week at 4 different times of the day. Feed intake from foraging was estimated by killing 4 birds per plot (2 males and 2 females) in the morning and in the evening on 3 d during the experiment and measuring crop content. Vegetation type did not influence broiler use of the free-range area, feed intake, or performance. Differences in the use of the range area, activity level, and feed content in the crops were observed in relation to genotype, sex, age of broilers, and also the time of day. Foraging activity was positively correlated with age. Medium-growth broilers spent more time inside and closer to the broiler houses during the day with increased foraging activity during evenings, in contrast to the slow-growing broilers that showed a more uniform activity during the day. Based on the measurement of crop content it was estimated that the slow-growing genotype had a daily intake of 5 to 8 g of forage per day, whereas the medium-growing genotype had an intake of 9 g for females and 20 g for males. In conclusion, limitation of supplemented protein feed in the finishing period may be acceptable for broilers that have access to highly nutritious vegetation.

1. The purpose of this study was to evaluate how feed intake of organic layers varies according to type of forage vegetation available when hens are fed a normal concentrate for organic layers or a nutrient-restricted diet with whole wheat and oyster shells, assuming that the nutrient-restricted diet would reflect the capacity of the hens to forage. 2. Two 23-d experiments were arranged with chicken runs in a 2 x 2 factorial design with two types of complementary feed (concentrate with 184 g/kg dry matter (DM) crude protein vs whole wheat with 120 g/kg DM crude protein) and two types of forage vegetation (grass/clover vs a mixture of forbs in experiment 1 and grass/clover vs chicory in experiment 2): each experiment was carried out in three replications. 3. Twice during each experiment two hens from each run were slaughtered - two in the evening and two the following morning. Subsequently, the birds' crops were removed. Crop content was separated into 8 fractions. 4. For most feed items crop content was found to be significantly higher in the evening than in the morning. 5. Complementary feed significantly influenced the content of several feed items in the crop. In both experiments wheat-fed hens had a significantly higher amount of soil in the crops and a significantly lower amount of weed seeds compared to the concentrate-fed hens. Plant material and grit stone were significantly more abundant in wheat-fed hens only in experiment 2 and numerically more abundant in experiment 1, whereas the amount of oyster shells was significantly higher in wheat-fed hens in experiment 1 and numerically higher in experiment 2. 6. Type of forage itself only significantly influenced the amount of soil in the crops in experiment 1 and amount of seeds in experiment 2, since more soil was found in hens foraging on the mixed forbs and more seeds were found in the hens foraging on the chicory plots, respectively.

BACKGROUND: Breast meat from broilers produced in very different production systems may vary considerable in sensory profile, which may affect consumer interests. In this study the aim was to evaluate differences in the sensory profiles of breast meat from five broiler products: two conventional standard products (A and B) and three organic niche genotypes (I657, L40 and K8) reared in an apple orchard.

The effects of strain, sex and age on live weight, slaughter weight and sensory characteristics of organically reared broilers in orchards are presented. A total of 450 broilers of three different strains (I 657, Light Sussex, New Hampshire) were reared in an organic research orchard. Half of each strain was slaughtered at 91 days and the other half at 120 days. All broilers were weighed and a clinical welfare assessment was made at slaughter. A trained sensory panel evaluated the breast meat in relation to flavour, smell and texture characteristics defined by the panel. At both 91 and 120 days of age the commercial breed I 657 was significantly heavier than the slower growing strains. Males were significantly heavier than the females across strains. Weight ratios between males and females were nearly the same at both slaughter ages in I 657, whereas weight ratios increased significantly at 120 days in Light Sussex and New Hampshire. No overall effect of strain was found on the flavour and smell of the breast meat. However, the age-related changes in tenderness and toughness differed significantly between strains, since the commercial strain tended towards a tougher and less tender consistency with age, whereas the opposite was the case for the slower growing pure breeds. The positive flavour of salt was significantly improved at 120 days across strains with females having a saltier flavour than the males with age. The positive flavour of sweet corn was improved in the meat from the males, whereas the positive smell of sweet corn was significantly improved in both males and females. No negative effects of age were found. In conclusion, broilers were tastier when slaughtered at 120 days compared with 91 days. The development in meat tenderness was related to strain, and weights at slaughter were related to both strain and sex.