NAD malic enzyme (EC. 1.1.1.39) has been purified from cauliflower (Brassica oleracea. var. botrytis) bud mitochondria. The enzyme exhibits complex regulatory properties being activated by a variety of metabolites including glycolytic intermediates, CoA, sulphate and Krebs cycle acids-the tricarboxylic acids with the exception of citrate being more effective than dicarboxylic acids. Fructose diphosphate which is a positive effector of the enzyme increases the affinity of the enzyme for L-malate.The enzyme is inhibited by glutamate, aspartate, phosphate and ATP, in the latter case the inhibition is largely due to chelation of Mg(2+). The plot of rate versus malate concentration is sigmoid at pH 7.0 with Mg(2+) but normal Michaelis-Menten kinetics are observed with Mn(2+). The molecular weight of the enzyme as measured by gel filtration is ca. 400000. The physiological significance of the responses to metabolites is discussed.

Selenium (Se) is an essential element for most eukaryotic organisms, including humans. The balance between Se toxicity and its beneficial effects is very delicate. It has been demonstrated that a diet enriched with Se has cancer prevention potential in humans. The most popular commercial Se supplementation is selenized yeast, which is produced in a fermentation process using an inorganic source of Se. Here, we show that the uptake of Se, Se toxic effects and intracellular Se-metabolite profile are largely influenced by the level of sulphur source supplied during the fermentation. A Yap1-dependent oxidative stress response is active when yeast actively metabolizes Se, and this response is linked to the generation of intracellular redox imbalance. The redox imbalance derives from a disproportionate ratio between the reduced and oxidized forms of glutathione and also from the influence of Se metabolism on the central carbon metabolism. The observed increase in glycerol production rate, concomitant with the inhibition of ethanol formation in the presence of Se, can be ascribed to the occurrence of redox imbalance that triggers glycerol biosynthesis to replenish the pool of NAD(+) .

A purification of ;malic' enzyme from potato is described. The purified enzyme is specific for NADP and requires a bivalent cation for activity. At pH values below 7 the plot of rate versus malate concentration approximates to normal Michaelis-Menten kinetics. At pH values above 7 the plot of rate versus malate concentration is sigmoid. A number of dicarboxylic acids activate the enzyme and remove the sigmoidicity. The enzyme is inhibited by phosphate, triose phosphates and AMP. In general, effectors of the oxidative decarboxylation of malate behave in the same manner in the reductive carboxylation of pyruvate. The response of the enzyme to energy charge is reported and the physiological significance of the response to metabolites is discussed in relation to the proposed role of the enzyme in the control of pH.

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