A series of rotation experiments at five sites over four years has explored the environmental and agronomic implications of growing herbicide tolerant oilseed rape and sugar beet. This paper reports on the population dynamics of volunteer rape (Brassica napus). The experiments compared four winter oilseed rape (WOSR) cultivars: a conventional cultivar (Apex) and three developmental cultivars either genetically modified (GM) to be tolerant to glyphosate or glufosinate, or conventionally bred to be tolerant to herbicides of the imidazolinone group. Seed losses at harvest averaged 3575 seeds m K2 but ranged from less than 2000 up to more than 10 000 seeds m K2. There was a rapid decline in seed numbers during the first few months after harvest, resulting in a mean loss of seeds of 60%. In subsequent seasons, the seedbank declined much more slowly at four of the five sites (ca 20% per year) and the models predicted 95% seed loss after approximately 9 years. Seed decline was much faster at the fifth site. There were no clear differences between the four cultivars in either the numbers of seeds shed at harvest or in their subsequent persistence. The importance of the persistence of GM rape seeds, in the context of the coexistence of GM and non-GM crops and the role of good management practices that minimize seed persistence, are discussed.

Summary Two winter oilseed rape (Brassica napus) cultivars, tolerant to glyphosate and glufosinate, were compared with a conventional cultivar at three sites over 4 years, in 3‐year crop rotations in the UK. The winter oilseed rape was grown in Years 1 and 4, with winter cereals, which received uniform herbicide treatments, in the intervening years. The second winter oilseed rape treatments were applied to randomised sub‐plots of the original plots. Weed densities were recorded in autumn and spring and weed biomass was measured in summer. At most sites, there was only one application of glufosinate or glyphosate, whereas two products were often used on the conventional variety. The timing of glyphosate and glufosinate application was, on average, 34 days later than that of the conventional broad‐leaved weed control treatments. Overall weed control, across all sites and years, was not statistically different between the conventional, glyphosate and glufosinate treatments. However, glyphosate achieved higher control of individual weed species more frequently than the other treatments. Glufosinate and the conventional treatments were similar in performance. The treatments in Year 1 sometimes affected weed populations in the subsequent cereal crops and, in rare instances, those in the rape in Year 4. Carry‐over effects were small after most treatments. In general, weed survival was greater in the oilseed rape crops, irrespective of the treatment, than it was in the intervening cereal crops.

This study aimed at examining the effects of the saturated fatty acid lauric acid on mycelial growth of Rhizoctonia solani and Pythium ultimum and on infection of barley seedlings with Blumeria graminis f. sp. hordei. Mycelial growth of R. solani and P. ultimum in agar culture was significantly reduced by lauric acid at concentrations of 100 μm and above, while no fungal growth occurred in liquid culture at concentrations above 50 μm. Application of lauric acid at concentrations ranging from 250 to 1000 μm to barley leaves before or after inoculation with B. graminis f. sp. hordei led to significant reductions in infection. This study provides the first report of the activity of lauric acid against plant pathogenic fungi and indicates the need for investigation of its mechanism of action.

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