2001
DOI: 10.1002/1438-9312(200107)103:7<441::aid-ejlt441>3.3.co;2-4
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Agricultural aspects of rape and other Brassica products

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Cited by 13 publications
(16 citation statements)
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“…Although swede and fodder varieties exist, it is primarily used as an oilseed crop with applications as a food source, lubricant, and biofuel. As breeding efforts within the last 60 years have specifically targeted erucic acid and seed glucosinolate content ( Walker and Booth, 2001 ; Wu et al, 2008 ), and due to high oil and protein content, canola has become the world’s second most important oilseed crop after soy bean, especially in Canada, China, India, Europe, and Australia 1 .…”
Section: Introductionmentioning
confidence: 99%
“…Although swede and fodder varieties exist, it is primarily used as an oilseed crop with applications as a food source, lubricant, and biofuel. As breeding efforts within the last 60 years have specifically targeted erucic acid and seed glucosinolate content ( Walker and Booth, 2001 ; Wu et al, 2008 ), and due to high oil and protein content, canola has become the world’s second most important oilseed crop after soy bean, especially in Canada, China, India, Europe, and Australia 1 .…”
Section: Introductionmentioning
confidence: 99%
“…Rapeseed is the common name used for four Brassica species (B. napus, B. rapa, B. juncea and B. carinata), grown for their high seed oil content (Walker & Booth 2001). Rape oil ranks third in production among vegetable oils and its meal (what remains after oil extraction) supplies about 0•12 of feed protein (Berry & Spink 2006).…”
Section: Introductionmentioning
confidence: 99%
“…Glucosinolates, a group of sulfur-containing glucosides, are secondary metabolites uniquely detected in Brassicaceae and provide protection against plant pest and pathogens. However, Glucosinolates also impart a pungent flavor and inhibit thyroid function, resulting in liver and kidney abnormalities if consumed in excess in higher animals [ 1 ]. Therefore, it is desirable to reduce the glucosinolate content of seeds, but to maintain a high level of glucosinolates in other tissues to prevent herbivore damage and pathogenic microbes.…”
Section: Introductionmentioning
confidence: 99%