ABSTRACT:The involvement of microorganisms in the initial stage of maturation of natural rubber coagula was assessed with five latex treatments that varied in the initial quantity of microorganisms; the treatments ranged from latex added with an antimicrobial agent (3.4 Â 10 4 CFU/mL) to strongly inoculated latex (2.4 Â 10 7 CFU/ mL). After 0-6 days of maturation, the obtained rubber was characterized with respect to its physical and structural properties. The Wallace plasticity (P 0 ) and plasticity retention index (PRI) remained constant during maturation with the antibiotic-added treatment. PRI decreased with the maturation time, and the rate was proportional to the initial microorganism concentration. P 0 of all inoculated rubber increased for the first 2 days of maturation and decreased after 6 days of maturation. With respect to structural parameters, a higher initial microorganism content corresponded to a higher gel content and a lower weight-average molar mass after maturation, drying, and storage. The inoculated rubber showed a stable value for the number-average molar mass (M n ), in contrast to the noninoculated samples, for which an increase in M n during maturation was observed. The quantity of microorganisms significantly affected the physical properties and structure of the processed dry rubber. The mechanisms occurring during the initial stage of maturation are complex, and microorganisms are involved not only in the increase in sensitivity to thermooxidation but also in the crosslinking phenomenon between isoprene chains.

Summary Natural rubber, produced by coagulation of the latex from the tree Hevea brasiliensis, is an important biopolymer used in many applications for its outstanding properties. Besides polyisoprene, latex is rich in many nonisoprene components such as carbohydrates, proteins and lipids and thereby constitutes a favourable medium for the development of micro‐organisms. The fresh rubber coagula obtained by latex coagulation are not immediately processed, allowing the development of various microbial communities. The time period between tree tapping and coagula processing is called maturation, during which an evolution of the properties of the corresponding dry natural rubber occurs. This evolution is partly related to the activity of micro‐organisms and to the modification of the biochemical composition. This review synthesizes the current knowledge on microbial populations in latex and natural rubber coagula of H. brasiliensis and the changes they induce on the biochemistry and technical properties of natural rubber during maturation.

The objective of this work was to investigate the influences of Klason lignin as a filler on the thermal stability and properties of natural rubber composites. The modulus and tensile strength of stabilized vulcanizates were measured before and after thermo-oxidative aging. It was determined that lignin filled natural rubber had significantly enhanced thermo-oxidative aging and mechanical properties compared to those of controlled samples. The reinforcement effect of lignin increased stress with lignin loading but it decreased at 20 phr, suggesting that the reinforcement mechanism of lignin was via strain-induced crystallization. The composite samples with 10 phr filler loading had the highest mechanical properties as well as thermo-oxidative degradation resistance. Such a finding could be due to interactions between the Klason lignin filler and natural rubber matrix. Based on the findings in this work, the degradation temperature of Klason lignin occurred at 420 °C. The absorption peaks at wavenumbers 1192 and 1374 cm−1 indicated that C–O stretching vibrations of the syringyl and guaiacyl rings of hardwood lignin existed. It was also found that the Klason lignin–rubber composite containing 10 phr had the highest stress–strain, 100% modulus, and tensile strength, while lignin showed increasing aging resistance of the composite comparable with commercial antioxidant at 1.5 phr. It appears that Klason lignin from rubberwood could be used as a green antioxidant and alternative reinforcing filler and for high performance eco-friendly natural rubber biocomposites.