ABSTRAKTumbuhan memiliki sejuta manfaat termasuk untuk penyembuhan berbagai penyakit. Ramuan obat-obatan tradisional hampir semua berasal dari tumbuh-tumbuhan dapat tumbuh diberbagai daerah. Penelitian bertujuan untuk mengetahui jenis, cara pengolahan, dan manfaat tumbuhan liar yang berkhasiat obat. Penelitian ini menggunakan metode deskriptif. Teknik pengumpulan data primer dilakukan dengan wawancara, data sekunder dengan studi literatur, pengambilan sampel tumbuhan, dan pembutan herbarium. Data selanjutnya dianalisis secara deskriptif. Hasil penelitian menunjukkan terdapat beberapa tumbuhan liar yang berkhasiat obat di Desa Pebaloran, Kecamatan Curio, Kabupaten Enrekang. Jenis tumbuhan tersebut adalah Bayam Duri (Amaranthus spinosus), Putri Malu (Mimosa pudica), dan Pegagan (Centella asiatica). Manfaat herbal bayam duri yaitu mengobati bisul, wasir, gusi berdarah, meringankan demam dan dapat melancarkan ASI. Herbal Putri Malu akar untuk penderita diabetes sedangkan daun dapat menyembuhkan batuk, mengobati hepatitis dan mengatasi insomnia. Herbal Pegagan untuk melancarkan peredaran darah, mengobati demam, membantu mengatasi alergi dan sebagai obat kesuburan. Organ tumbuhan yang sering dijadikan obat yaitu daun (Folium), selain itu organ lain yang dapat digunakan yaitu umbi, akar, buah atau seluruh bagian tumbuhan dapat digunakan. Kata kunci: tumbuhan liar; obat; herbarium. ABSTRACT Plants have a million benefits including various diseases. Most traditional medicines are all derived from plants. The research aims to determine the types, methods of processing, and benefits of medicinal wild plants. The research used descriptive methods. The primary data collection technique was carried out by interviews, secondary data with literature studies, plant sampling, and herbarium making. Data were analysed descriptively. The results showed that there were several medicinal plants which had medicinal properties in highland of Pebaloran Village, Curio District, Enrekang Regency.
Marine aquaculture is now starting to develop rapidly along with the decreasing catches of marine fisheries. The marine aquaculture sector was expected to be the largest supplier of the marine and fisheries sector in the future. Efforts to improve marine aquaculture activities are increasingly encouraged, including efforts to optimize other roles as conservation areas. This research was conducted in the waters of Barru, South Sulawesi from February to August 2018. The aim of the study was to determine the types of fish which associated with seaweed cultivation and floating net cages. In addition to know the length of fish to associate with seaweed cultivation and floating net cages. The research was carried out by observing the location of the marine culture. Samples was identified at the research location, and taken to the laboratory for further identification of samples that cannot be directly identified. Observations were made around the cultivation area. In this study we found that fish family associated with aquaculture seaweed and
Red chili (Capsicum annuum L.) is a commodity of vegetable that has high economic value. Stomata are an important part of plant organs, it a gap that role in the process of photosynthesis and plant transpiration. The purpose of this study to determine differences in the stomata density of red chili (Capsicum annuum L.) leaves at different locations, namely locations exposed and shaded from sunlight. This study used a quantitative approach with the type of research used is experiment as by one factor is that sunlight intensity, used two paired treatments and respective of three repetition. The data collection method in this study used direct observation and used analytic method to analyze the stomata density of chili (Capsicum annuum L) leaves. The result of his study showed that the stomata density of red chili (Capsicum annuum L.) leaves differed according to the planting location in the form of locations exposed to sunlight and locations that were shaded. The stomata density planted in a location exposed to full sun had a higher stomata density at 409.9 cells/mm2, while the stomata density of red chili (Capsicum annuum L.) leaves planted in a shaded location had a lower stomata density at 96.9 cells/mm2
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