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Hospitality has been identified as one of the vital enhancing services of tourism organizations. However, insights about how tourists perceive the hospitality of touristic service providers and how these perceptions vary between guests of different origins are still scarce. Using the case of Switzerland, we conducted a survey of 600 tourists to investigate the different perceptions of hospitality by domestic and international guests in touristic service encounters. The results confirm the idea that domestic tourists are more demanding and less satisfied with the hospitality of touristic service providers than international guests. The regression analyses further indicate that tourists’ gender and age influence their hospitality perceptions. Importance–performance analyses on single dimensions of the hospitality concept suggest that touristic service providers’ professional expertise is a key area in which to improve the hospitality perceptions of both domestic and international tourists.

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This study empirically examines, in four countries, which communication style (emotional or rational) is most appropriate for addressing sustainabilityexperienced travellers. There are only small differences compared to the average tourist. Rational communication elements, which explain the sustainability of the product, become more important for this specific customer group. However, most emotional communication elements are still more important in most countries, indicating that experienced tourists also process sustainability information in a heuristic way.

We contribute a system design and a generalized formal methodology to segment tourists based on their geolocated blogging behaviour according to their interests in identified tourist hotspots. Thus, it is possible to identify and target groups that are possibly interested in alternative destinations to relieve overtourism. A pilot application in a case study of Chinese travel in Switzerland by analysing Qyer travel blog data demonstrates the potential of our method. Accordingly, we contribute four conclusions supported by empirical data. First, our method can enable discovery of plausible geographical distributions of tourist hotspots, which validates the plausibility of the data and its collection. Second, our method discovered statistically significant stochastic dependencies that meaningfully differentiate the observed user base, which demonstrates its value for segmentation. Furthermore, the case study contributes two practical insights for tourism management. Third, Chinese independent travellers, which are the main target group of Qyer, are mainly interested in the discovered travel hotspots, similar to tourists on packaged tours, but also show interest in alternative places. Fourth, the proposed user segmentation revealed two clusters based on users’ social media activity level. For tourism research, users within the second cluster are of interest, which are defined by two segmentation attributes: they blogged about more than just one location, and they have followers. These tourists are significantly more likely to be interested in alternative destinations out of the hotspot axis. Knowing this can help define a target group for marketing activities to promote alternative destinations.