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ObstractThe aim of this work was to study the relationship of chain size of partially hydrolyzed PVA blended with starch in properties of biodegradable sheets produced by thermoplastic extrusion. It was also studied the effect of extrusion temperature profile to determine the better PVA chain size and temperature profile to produce biodegradable sheets through a factorial design. The processability and the mechanical, thermal, optical, and microstructural properties of the biodegradable sheets were adequate, indicating that PVA/cassava starch blends have potential to replace conventional non-biodegradable polymers. Tensile strength and Young's modulus ranges from 1.0 to 2.6 and 3.0 to 6.9 MPa respectively, the elongation at break ranges from 42 to 421%. It was not possible to state a conclusive relationship between PVA molecular weight and the materials properties, but in general, PVA with medium molecular weight and high extrusion temperature profile promote an increase of mechanical properties of the sheets.

Starch and polyvinyl alcohol (PVA) are biodegradable materials with potentiality to replace the conventional polymers in some applications. The aim of this work was to produce biodegradable films of PVA, cassava starch, and glycerol by thermoplastic extrusion using a mixture design to evaluate the effects of each component in the blend properties. Six formulations were prepared using a twin-screw extruder coupled with a calender. All the materials were visually homogeneous and presented good processability. Mechanical properties were dependent on both the relative humidity conditioning and the formulation; higher relative humidities detracted the mechanical properties, which was associated to plasticizer effect of the water. Furthermore, the mechanical properties were better when higher concentrations of PVA were used, resulting in films with lower opacity, lower water vapor permeability, and higher thermal stability, according to TGA. Biodegradable materials based on starch, PVA, and glycerol have adequate mechanical and processing properties for commercial production.

A mixture design was used to analyse the effects of polyvinyl alcohol (PVA) on glycerolplasticised cassava starch sheets obtained by flat extrusion from a twin-screw extruder. PVA was the main component that improved the properties of the sheets, and glycerol presented the opposite effect. The properties ranging: tensile strength (0.22-1.5 MPa), Young's modulus (0.45-7.29 MPa), elongation at break (59-111%), puncture resistance (10-107 N/mm), puncture elongation (5.64-10.13 mm), crystallinity index (17-21%) and water vapour permeability (3.39-7.40 Â 10 À5 g m À1 day À1 kPa À1 ) for the sheets. Scanning electron microscopy showed good compatibility between the components of the blend because the resultant materials were continuous and cohesive and did not exhibit phase separation. The sheets were not significantly different from others, based on XRD and FTIR analyses, consistent with the literature. PVA was able to improve the mechanical and barrier properties of starch-based sheets.

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