RESUMO − O objetivo do presente trabalho foi avaliar o efeito do extrato de uma planta nativa da caatinga (Allamanda blanchetti) no controle do fungo Alternaria brassicicola quanto à indução de mecanismos de resistência em mudas de couve-manteiga e ação fungitóxica direta. Em condições de casa de vegetação, as mudas de couve-manteiga foram pulverizadas com os extratos de A. blanchetti extraídos a quente e a frio, nas concentrações 0, 100, 500 e 1000 ppm. Avaliações da severidade da doença foram realizadas a 5, 6, 7, 8, 9 e 10 dias após a inoculação. Peroxidases foram analisadas em cinco tempos, quais sejam, 0, 24, 72, 120 e 168 horas após a pulverização das mudas com os extratos. Além disso, fora avaliado também a capacidade dos extratos a quente e a frio a 0, 100, 500 e 1000 ppm em inibir a germinação dos esporos de A. brassicicola. As concentrações de 1000 ppm dos extratos a quente e a frio foram as mais eficientes no controle da doença. O extrato de A. blanchetti induziu aumento da atividade de peroxidase às 24 horas após a aplicação dos tratamentos e promoveu inibição da germinação dos esporos de A. brassicicola. Estes resultados indicam o potencial de A. blanchetti no controle de A. brassicicola, tanto pela ação direta quanto pela ativação de mecanismos de defesa. Palavras EFFECT OF THE Allamanda blanchetti EXTRACTS ON THE CONTROL OF Alternaria brassicola IN SEEDLINGS OF KALEABSTRACT − The objective of this study was to evaluate the effect of the extract from a native plant from caatinga (Allamanda blanchetti) in the control of the fungus Alternaria brassicicola, concerning to induction of resistance mechanisms in seedlings of kale and direct fungitoxic action. Under greenhouse conditions, the seedlings of kale were sprayed with extracts from A. blanchetti extracted at hot and at cold at concentrations of 0; 100; 500 to 1000 ppm. Analysis of disease severity were performed at 5; 6; 7; 8; 9:10 days after inoculation. Peroxidases were analyzed five times 0; 24; 72; 120, and 168 hours after spraying the seedlings with the extracts. Furthermore, the capacity of the hot and cold extracts was also evaluated at 0; 100; 500, and 1000 ppm to inhibit the germination of spores of A. brassicicola. The concentrations of 1000 ppm of the hot and cold extracts were more effective in controlling the disease. The extract of A. blanchetti induced an increase in the peroxidase activity at 24 hours after treatment application and promote inhibition of germination of spores of A. brassicicola. These results indicate the potential from A. blanchetti to control A. brassicicola, both by direct action and the activation of defense mechanisms.

In the farrowing stage, to use heated creeps is crucial for meeting the thermal requirements of newborn piglets and alternatives for environmental enrichment to attract the animals to the creeps. The objective of this study was to evaluate the behavior and productive performance of piglets submitted to creeps enriched with different types of sensory stimuli. The study had a completely randomized design. The animals were (which was not peer-reviewed) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity.The copyright holder for this preprint . http://dx.doi.org/10.1101/346023 doi: bioRxiv preprint first posted online Jun. 13, 2018; 2 every 15 min (on/off), from 8 am to 5:45 pm (21 consecutive days). The environmental conditions of the creeps -air temperature, relative humidity, luminous intensity, and decibels -were evaluated within the creeps with environmental enrichment to determine the influence on the piglets' behavior and productive performance. The results show that piglets submitted to creeps with environmental enrichment with blue artificial light and thyme essential oil showed reduced frequency outside the creeps when compared with treatment T6 (control). This showed the reduction of the stay of piglets in areas susceptible to crushing, in proximities to the mother. Piglets showed greater preference for creeps enriched with fragrance diffusion of thyme essential oil and with blue artificial lighting. 11

The low uniformity in light distribution provided by conventional lighting systems installed in laying poultry can compromise the productive performance and egg quality of laying hens. Thus, the aim of the current study is to evaluate the effect of a linear lighting system with light-emitting diode (LED strip) on the productive performance and egg quality of laying hens, by comparing it to the conventional LED lamp lighting system. The study used Hy-Line Brown hens from a commercial production unit. Hen-day egg production (%), mortality rate (%), egg weight (g), albumen height (mm), Haugh unit, eggshell thickness, eggshell strength, and thermal-environment conditions were evaluated from the 19th to the 48th wk of age. The results have shown that LED strips were capable of improving egg production ( P < 0.05) in comparison to LED lamps. Egg quality was not affected ( P > 0.05) by the evaluated lighting systems throughout the experimental period. Results of the current study indicate that the homogeneous illuminance distribution provided by the linear LED strip lighting system at different cage floors improved egg production in comparison to the conventional LED lamp lighting system.

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R E S U M OO uso racional de energia elétrica em creches suínas pode ser viabilizado sem afetar o desempenho produtivo dos animais visando à sustentabilidade do setor razão por que o objetivo deste trabalho foi avaliar a eficiência de duas tecnologias de controle de temperatura em sistema de aquecimento resistivo em creche suína, no uso de energia elétrica e no ganho de peso dos leitões. Os sistemas avaliados foram: resistências elétricas suspensas com controle PID (proporcional, integral e derivativo) e resistências elétricas suspensas com termostato. O experimento foi realizado durante o período de inverno, entre maio e setembro de 2013. Os critérios de comparação foram: consumo de energia elétrica (kWh), consumo específico (kWh kg ). O sistema de aquecimento com controlador PID, apesar de apresentar maior consumo médio, foi mais eficiente quanto ao uso de energia elétrica para produzir 1 kg de peso vivo (2,88 kWh kg Use of PID controller as efficient technology in heating system of swine nursery A B S T R A C TThe rational use of energy in swine nurseries can be made possible without affecting the productive performance of animals, aiming the sustainability of the sector. The objective of this study was to evaluate the efficiency of two technologies for temperature control of resistive heating system for swine nursery on the use of electricity by the systems and on the weight gain of the piglets. The evaluated systems were: overhead electric heaters with PID (proportional, integral and derivative) control and suspended electric heaters with thermostat. The experiment was conducted during the winter period between May and September 2013. The comparison criteria were: electricity consumption (kWh), specific consumption (kWh kg ). The heating system with PID controller, although showed a higher average consumption, was more efficient as the electricity used to produce 1 kg of body weight (2,88 kWh kg ) and for weight gain of piglets (7,3 kg) compared to the system with thermostat (3,98 kWh kg -1 , 1,03 R$ kg -1 and 5,2 kg, respectively). Palavras-chave:suinocultura economia energia elétrica leitões desmamados controle de temperatura

The use of enhanced technologies of temperature control can improve the thermal conditions in environments of livestock facilities. The objective of this study was to evaluate the spatial distribution of the thermal environment variables in a pig nursery with a heating system with two temperature control technologies based on the geostatistical analysis. The following systems were evaluated: overhead electrical resistance with Proportional, Integral, and Derivative (PID) controller and overhead electrical resistance with a thermostat. We evaluated the climatic variables: dry bulb temperature (Tbs), air relative humidity (RH), temperature and humidity index (THI), and enthalpy in the winter, at 7:00, 12:00, and 18:00 h. The spatial distribution of these variables was mapped by kriging. The results showed that the resistance heating system with PID controllers improved the thermal comfort conditions in the pig nursery in the coldest hours, maintaining the spatial distribution of the air temperature more homogeneous in the pen. During the hottest weather, neither system provided comfort.

In the swine intensive farming, one of the biggest problems is to meet the thermal requirements of piglets in heated creeps, which demand high consumption of electricity and increase in production costs. The aim of this study was to evaluate the thermal efficiency and the consumption of electric energy in heated and internal insulated creeps, made of recycled material, when compared to creeps without thermal insulation. The treatments were: control (TCON): creep heated through suspended electric resistance, controlled by thermostat; thermal insulation with recycled material (TPK). The experiment was carried out for 21 days. In the treatments, the temperature (ºC) and relative humidity (RH) of the air, consumption of electric energy (kWh), specific consumption (kWh kg-1), specific cost (R$ kg-1), weight gain (kg) and daily weight gain (kg day-1) were measured. The indoor insulation creep kept the upper air temperature (33.05ºC) to the control treatment without thermal insulation (32.6ºC) and was more efficient in the use of electric energy (2.46 kWh) in comparison to the non-insulated creep (3.48 kWh). The heat-insulated creep shelter consumed the equivalent of 1.02 kWh more than the insulation treatment to maintain the thermal comfort condition of piglets between 30 and 34 ° C. The conclusion is that the use of recycled material as thermal insulation in heated creeps reduces heat losses and economy electricity.

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