Hyaluronic acid, or HA, is a rigid and linear biopolymer belonging to the class of the glycosaminoglycans, and composed of repeating units of the monosaccharides glucuronic acid and N-acetylglucosamine. HA has multiple important functions in the human body, due to its properties such as bio-compatibility, lubricity and hydrophilicity, it is widely applied in the biomedical, food, health and cosmetic fields. The growing interest in this molecule has motivated the discovery of new ways of obtaining it. Traditionally, HA has been extracted from rooster comb-like animal tissues. However, due to legislation laws HA is now being produced by bacterial fermentation using Streptococcus zooepidemicus, a natural producer of HA, despite it being a pathogenic microorganism. With the expansion of new genetic engineering technologies, the use of organisms that are non-natural producers of HA has also made it possible to obtain such a polymer. Most of the published reviews have focused on HA formulation and its effects on different body tissues, whereas very few of them describe the microbial basis of HA production. Therefore, for the first time this review has compiled the molecular and genetic bases for natural HA production in microorganisms together with the main strategies employed for heterologous production of HA.
Expertise in biogas production using anaerobic digestion ("D can ofer many beneits in addition to being an alternative source of energy. This process involves plant digesters and provides an alternative destination for biomass that would eventually go unutilized and deposited in a trash heap. The application of the appropriate plant digester technology can generate energy, and the gas produced can be used for many purposes, such as water and space heating, lighting, and grain drying. In this context, agro residues are one of the most abundant energy sources available world wide. Nevertheless, the bioconversion of organic mater to biogas is a complex process of "D that involves many reactions among several microorganisms living in a stable community. Microorganisms from many diverse genera of obligate anaerobes and facultative anaerobes constitute these steps, and four groups are recognized to be the most frequent in biogas production plants. These groups, in order of substrate hydrolysis, are hydrolytic, acidogenic, and acetogenic bacteria, followed by the core group, the methanogenic archaea. "ll together, they compose the operation of a systematized activity with synergistic efects that ensure the stability of the process.
Antibodies are glycoprotein structures with immune activity. They are able to identify or induce a neutralizing immune response when they identify foreign bodies such as bacteria, viruses, or tumor cells. Immunoglobulins are produced and secreted by B lymphocytes in response to the presence of antigens. The first monoclonal antibodies (mAbs) have emerged from a survey of hybridomas, and nowadays mAbs are produced mostly from cultivations of these cells. Additionally, there are studies and patents using a range of cells and microorganisms engineered for the production of mAbs at commercial scale. For some years, new methodologies have advanced with new production processes, allowing scale-up production and market introduction. Largescale production has revolutionized the market for monoclonal antibodies by boosting its production and becoming a more practical method of production. Production techniques have only had a sizable breakthrough due to molecular techniques. Various systems of production are used, including animal cells, microorganisms, plants, and mammary glands. All of these require the technological development of production process such as a stirrer, a wave bioreactor, and roller bottles.
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