Phosphites (Phi) are inorganic salts of phosphorous acid that have been used as resistance elicitors to activate mechanisms underlying plant defence. This study assessed the effectiveness of manganese phosphite (MnPhi) for the management of rust (Hemileia vastatrix) on coffee seedlings. The effect of this compound on the induction of resistance was also measured by the expression of defence‐related genes such as POX (peroxidase), CAT (catalase), GLU (β‐1.3‐glucanase) and PAL (phenylalanine ammonia‐lyase) and by the activity of defence enzymes such as ascorbate peroxidase (APX), superoxide dismutase (SOD) and polyphenol oxidase (PPO). Foliar sprayings of MnPhi on coffee seedlings provided 63% control of rust severity. This compound induced defence responses in seedlings with increased transcription of genes POX, CAT, GLU and PAL in non‐inoculated plants and increased activity of APX, SOD and PPO enzymes in plants inoculated with H. vastatrix and in non‐inoculated plants. It is suggested that MnPhi can induce resistance in coffee seedlings.

<p>Rust is the main disease of coffee. Recently, cercospora leaf spot has grown in importance, intensifying defoliation and decreasing grain yield. The aim of this study was to use a mixed model approach to select the best progenies of "Big Coffee VL" for resistance to rust and cercospora leaf spot. We used 12 progenies with high bean yields. Based on bean size, leaves and plant size, plants within each progeny were classified as "small" (P), "medium" (M) and "large" (G). The experimental design was completely randomized, with six replicates and one plant per plot. Six measurements were carried out every 15 days for each plant by selecting 20 fully exposed leaves with higher and lower sun exposures. The measurements summarized disease severity using two diagrammatic scales to obtain the area of the leaf under rust or Cercospora leaf spot. A mixed model approach was used to calculate genotypic value (GV) and heritability estimates. The Mulamba and Mock index was used to select the most resistant progenies, in which the sum of rankings was weighted by a heritability value. Five progenies were selected; three progenies were G (G17, G9, and G12), one progeny was M (M5) and another progeny P (P23). Among these, M5 and P23 progenies are the most productive and may have potential use in future studies. The statistical approach used to predict promising genotypes facilitates the selection of genetically superior individuals for maximizing yields.</p>

Coffee production is one of the main agricultural activities in Brazil, and several coffee cultivars with disease resistance have already been developed. The secondary metabolites produced by plants are closely associated with defense strategies, and the resistance of coffee cultivars to bacterial halo blight (BHB) can be related to these compounds. Therefore, this study aims to compare a partially resistant coffee cultivar (Iapar-59) and a susceptible cultivar (Mundo Novo 376/4) to BHB (Pseudomonas syringae pv. garcae) in relation to the chemical composition and antioxidant activity of the leaf extracts. In addition, this study determined the total phenolic and flavonoid contents and phenolic profiles of the Iapar-59 leaf extracts of plants inoculated with P. syringae pv. garcae. The Iapar-59 extract showed a higher content of phenolic compounds and flavonoids than the Mundo Novo 376/4 extract. Both cultivars contained gallic, chlorogenic and caffeic acids; however, the highest contents were quantified in the Iapar-59 cultivar. The leaf extracts from the Iapar-59 cultivar exhibited higher antioxidant activity. Higher concentrations of gallic, caffeic and chlorogenic acids and the presence of vanillin were detected in the extract of cultivar Iapar-59 inoculated with P. syringae pv. garcae.