Abstrak: KSU POM Humbang Cooperative merupakan produsen kopi dengan merk Sumatera Lintong Coffee. Kopi diproduksi menjadi 3 varian produk yaitu Sumatera Lintong Coffee Grade 1, Sumatera Lintong Coffee Grade 2 dan Sumatera Lintong Luwak Coffee, dimana Sumatera Lintong Grade 1 dan Sumatera Lintong Luwak Coffee adalah varian yang lebih bernilai dan lebih diminati. Namun karena ketidaksesuaian antara spesifikasi pasokan kopi dengan yang ditetapkan, produk Sumatera Lintong Coffee Grade 2 menjadi terlau banyak diproduksi. Penelitian ini bertujuan untuk mengidentifikasi kriteria dan sub kriteria pemilihan yang paling penting dalam menentukan pemasok biji kopi yang paling potensial. Metode yang diterapkan dalam penelitian ini adalah Analytical Hierarchy Process (AHP), sedangkan untuk mengidentifikasi kriteria dan sub kriteria dilakukan wawancara dan diskusi dengan pihak koperasi. Berdasarkan analisis, didapatkan kriteria yang paling penting dari pemilihan pemasok gabah kopi adalah kualitas dengan bobot 0,6223, sub kriteria yang paling penting adalah kesesuaian gabah dengan spesifikasi dengan bobot 0,5030 dan pemasok gabah kopi yang paling potensial adalah Gani Silaban dengan bobot 0,2194. Kriteria yang paling penting dari pemilihan pemasok greenbean kopi adalah kualitas dengan bobot 0,54, sub kriteria yang paling penting adalah kesesuaian greenbean dengan spesifikasi dengan bobot 0,4381 dan pemasok greenbean kopi yang paling potensial adalah Toke MS.Abstract: KSU POM Humbang Cooperative is a coffee producer with Sumatera Lintong Coffee brand. Coffee is produced into 3 product variants, there are Sumatera Lintong Coffee Grade 1, Sumatera Lintong Coffee Grade 2, and Sumatera Lintong Luwak Coffee, where Sumatera Lintong Coffee Grade 1 and Sumatera Lintong Luwak Coffee are more valuable and more desirable types. However, due to a mismatch between the coffee supply specifications and those specified, the Sumatera Lintong Coffee Grade 2 product becomes too much produced. This study aims to identify the criteria and sub criteria that are most important in supplier selection to determining the most potential coffee bean suppliers. The method applied in this study is the Analytical Hierarchy Process (AHP) to determine the importance weight of each criteria, sub-criteria and supplier. Interviews and discussions were conducted to identify criteria and sub-criteria. Based on the analysis, the most important criteria obtained from the selection of coffee grain suppliers is quality with a weight of 0.6223, the most important sub criteria are grain suitability with specifications with a weight of 0.5030 and the most potential supplier of coffee grain is Gani Silaban with a weight of 0.2194. The most important criterion of selecting greenbean coffee suppliers is quality with a weight of 0.54, the most important sub-criteria is the suitability of the greenbean with specifications with a weight of 0.4381 and the most potential greenbean coffee supplier is Toke MS.
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