Sprinting in curvilinear trajectories is an important soccer ability, corresponding to ~85% of the actions performed at maximum velocity in a soccer league. We compared the neuromuscular behavior and foot contact-time between outside leg and inside leg during curve sprinting to both sides in soccer players. Nine soccer players (age=23±4.12 years) performed: 3×Sprint linear, 3×Sprint right curve, and 3×Sprint left curve. An ANOVA with repeated measures was used to compare the differences between inside and outside leg, and Cohen’s d was used to calculate the effect-size. Considering the average data, the performance classification (from best to worst) was as follows: 1. Curve “good” side (2.45±0.11 s), 2. Linear (2.47±0.13 s), and 3. Curve “weak” side (2.56±0.17 s). Comparing linear with curve sprinting, inside leg recorded significant differences (“good” and “weak”; effect size=1.20 and 2, respectively); in contrast, for outside leg, there were no significant differences (“good” and “weak”; effect size=0.30 and 0.49, respectively). Electromyography activity showed significant differences (p≤0.05) during curve sprinting between outside (higher in biceps femoris and gluteus medius) and inside leg (higher activity in semitendinosus and adductor). In summary, inside and outside leg play different roles during curved sprints, but inside leg is more affected by the change from straight to curve sprint.

The role of hydration in the maintenance of health is increasingly recognized. Hydration requirements vary for each person, depending on physical activity, environmental conditions, dietary patterns, alcohol intake, health problems, and age. Elderly individuals have higher risk of developing dehydration than adults. Diminution of liquid intake and increase in liquid losses are both involved in causing dehydration in the elderly. The water used for drinking is provided through regular public water supply and the official sanitary controls ensure their quality and hygiene, granting a range of variation for most of its physical and chemical characteristics, being sometimes these differences, though apparently small, responsible for some disorders in sensitive individuals. Hence, the advantages of using bottled water, either natural mineral water or spring water, are required by law to specify their composition, their major components, and other specific parameters. It is essential to take this into account to understand the diversity of indications and favorable effects on health that certain waters can offer.

No abstract

No abstract

Sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and two-dimensional gel electrophoresis (2-DE) were used to identify iron-responsive proteins in the white-rot species (Phanerochaete chrysosporium and Lentinula edodes), by comparing the differential patterns of cellular and membrane proteins obtained from iron-sufficient and iron-deficient mycelia. Six cellular proteins induced by iron restriction have been observed in SDS-PAGE for P. chrysosporium and twelve for L. edodes. In 2-DE, the numbers of iron-restricted induced proteins were 12 and 9, respectively, in a resolution range of 15-60 kDa and pI 4.5-8.1. SDS-PAGE for the plasma membrane protein did not show differences, whereas the outer-membrane protein profile showed 6 and 5 proteins induced by iron depletion in P. chrysosporium and L. edodes, respectively. The results presented here are important data to unravel mechanisms of biosynthesis and/or transport of the iron-complexing agents in ligninolytic fungi and to further correlate them to the ligninolytic processes.

Hemicelluloses from Pinus radiata wood chips were extracted using different conditions of temperature, time and initial pH of water (120 to 170°C, 30 to 120 min and pH 2 to 12, respectively). Results showed that hemicelluloses represented 26% of wood dry weight and, from this amount, hexoses are responsible for 64% of its composition. The analysis of extraction results showed that pH has a low effect in disassembling hemicelluloses from wood, and that time and temperature of reaction were the most important parameters. Maximal amount of hemicellulose extracted in the most severe conditions tested was between 12-16% (on wood basis). In these conditions approximately 40-50% of the hemicellulose in wood was solubilized. As observed by SEC analysis, the recovered hemicellulosic fractions were in the form of low molar mass oligomers with Mw varying from 3720 to 54300 g/mol. The FT-IR spectra show peak multiplicity between 1120 and 1000 cm-1 that is a typical characteristic of carbohydrates and only alkaline-extracted hemicelluloses showed the presence of lignin with a characteristic peak at 1509 cm-1 .

Milk contaminated with melamine resulted in an important health hazard that affected many babies in China recently. Ultrasonic characterization of adulterated milk may detect gross levels of melamine contamination. Sound speed and density measurements were made in skim milk as a function of melamine adulteration. An ultrasonic measurement technique to implement milk quality control is discussed.

No abstract