ZusammenfassungIm Liegenden des Deckengebfiudes der Alpujarriden findet sich an vielen Stellen eine Mylonitzone. Der Kontakt mit den unterlagernden nevado-filabriden Gesteinen ist durch Kalkmylonite, Dolomitbrekzien, eisenreiche Karbonate und Marmore markiert. Diese liegen auf einer diinnen Zone von Ultramylonit, der sich aus nevado-filabriden Glimmerschiefern entwickelt hat. Diese plastische Verformung nimmt zum Liegenden hin ab, kann aber bis zu 400 m unterhalb des Deckenkontaktes reichen. Sic erzeugt eine charakteristische, plattige Schieferung, eine stark ausgepr[igte Streckungslineation und eine protomylonitische Mikrostruktur. Mit einer kinematischen Analyse dieser Gesteine kann die Transportrichtung der Deckeneinheiten bestimmt werden.Die Glimmerschiefer und Phyllite alpujarrider Zuordnung besitzen keine mylonitische Mikrostruktur, obwohl sic stark deformiert sind. Dies deutet darauf hin, dal3, im Gegensatz zum intrakristallinen Gleiten in den nevado-filabriden Protomyloniten, vor allem Druckl6sung als Deformationsmechanismus anzusehen ist. AbstractA zone of mylonite is commonly developed beneath the Alpujarride nappe complex. The contact with the underlying Nevado-Filabride Complex is marked by a zone of calc mylonite, dolomitic breccia, iron-rich carbonate rocks, and marble. These lie on a thin zone of ultramylonite derived from Nevado-Filabride schist. Related ductile deformation decreases downwards, but may extend up to 400 m beneath the contact. This deformation produces a characteristic platy foliation, a strong elongation lineation, and a proto-mylonitic microstructure. Kinematic analysis of these rocks may help determine the direction of nappe transport.Mylonitic or protomylonitic microstructures are not developed in the Alpujarride rocks, although these are strongly deformed adjacent to the contact. Microstructural evidence suggests that deformation occurred by pressure-solution in these rocks, and not by the crystal-plastic processes that operated in the Nevado-Filabride protomylonitic schists. ResumenBajo el complejo de mantos de los Alpujfirrides se observa comunmente el desarrollo de una zona milonitica. E1 contacto de dicho complejo con el de Nevado-Filabride est/t sefialado por una zona de calcomilonitas, brechas dolomiticas, rocas carbonatadas ricas en hierro y m~rmoles. Estos se situan en una zona estrecha de ultramilonitas que se derivan de los esquistos del Nevado-Filabride, La deformaci6n dfictil asociada decrece en sentido descendente, pero puedo extenderse hasta 400 m por debajo del contacto. Esta deformaci6n produce una foliaci6n planar characteristica, una lineacion de extensi6n muy pronunciada y una microestructura protomilonltica, Los anhlisis cinemfiticos de 6stas rocas pueden ayudar a determinar la direcci6n de transporte de los mantos, Las microestructuras miloniticas y protomyloniticas no se desarrollan en las rocas Alpujfirrides, aunque dichas rocas estfin fuertemente deformadas junto al contacto. Las observaciones microestructurales sugieren que la deformaci6n tuvo lugar por...
Quality of life and its relationship to oral health is an important consideration in the determinants of health of vulnerable groups. The aim of this study is to assess oral health-related quality of life (OHRQoL) and its related factors in native and immigrant population families from the Platform of Longitudinal Studies on Immigrant Families (PELFI) study in Spain. A cross-sectional study was conducted in a sample of 401 adults aged 18 years and older from Spain, Ecuador, Colombia, and Morocco. The OHIP-14 instrument was applied, and three summary variables were used (prevalence, extent, and severity). Sociodemographic and self-perceived health variables were included. Bivariate analyzes were carried out to summarize the variables of the OHIP-14 according to sociodemographic and health variables, and bivariate analyzes of the OHIP-14 dimensions was conducted by country of origin. Multivariate linear models were used to investigate predictors for the dimensions of the OHIP-14. Multivariate logistic models were used to estimate the association of OHRQoL with immigration status using crude and adjusted odds ratios with 95% confidence intervals (OR-95% CI). It was found that 14.8% of men and 23.8% of women reported negative impacts in terms of OHRQoL (statistically significant differences: p < 0.05). There were statistically significant differences according to the country of origin in the prevalence and severity outcomes of the OHIP-14 in women (p < 0.05), and severe outcomes were observed in Moroccan women. In women, statistically significant differences (p < 0.05) in OHRQoL were observed according to age and marital status. There were some differences between OHIP-14 summary outcomes according to the health variables. Some sociodemographic and health variables were predictors for the OHIP-14 and their dimensions with differences by sex. Multivariate analysis showed a statistically significant association between OHRQoL and immigration status for Moroccan women. Differences in OHRQoL were found according to sociodemographic and health variables. Further research could clarify the predictors of OHRQoL through epidemiological surveillance and longitudinal studies.
The objective of this article is to analyze the influence of employment conditions on adherence to dietary recommendations among those born in Spain and immigrants by their time of residence. Data were used from the Platform of Longitudinal Studies of Immigrant Families (PELFI) cohort (n = 215) to compare Spaniards and immigrants with <14 and >14 years of residence. The questionnaire on frequency of food consumption (15 items) was used to measure adherence to dietary recommendations. Logistic regression models were used, adjusting for sociodemographic characteristics and employment conditions. Adherence to dietary recommendations was greater among Spaniards, followed by immigrants with >14 years of residence and <14 years of residence. The greatest adherence among Spaniards was for eggs (immigrants ≥ 14 years: 1/ORa = 2.89, <14 years: 1/ORa = 3.92), fish (immigrants ≥ 14 immigrants: 1/ORa = 2.33, <14 years: 1/ORa = 4.72), vegetables (immigrants ≥ 14 years: 1/ORa = 3.26, <14 years: 1/ORa = 4.87), dairy products (immigrants ≥ 14 years: 1/ORa = 14.34, <14 years: 1/ORa = 26.78), and sugary drinks (immigrants ≥14 years: 1/ORa = 2.12, <14 years: 1/ORa = 3.48), and the lowest adherence was for the consumption of sausages and cold cuts (immigrants ≥ 14 years: Ora = 7.62, <14 years: ORa = 24.65). Adjusting for sociodemographic and employment conditions variables did not result in variation in the observed differences between Spaniards, immigrants with <14 years of residence, and immigrants with >14 years of residence.
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