Fishing families have low mercury exposure levels in the same order of magnitude, probably because of the food consumption of fish, including piscivorous species, which were found to be below the safe upper limit for human consumption established by Brazilian standards. This serves as a reference for other studies.

Resumo Comunidades ribeirinhas estão expostas ao mercúrio devido à dieta composta por elevada ingestão de peixes. Com o objetivo de avaliar os níveis de exposição na região do Tapajós, identificando também a frequência de ingestão de pescado, realizou-se um estudo em adultos residentes nas comunidades ribeirinhas do município de Itaituba/PA. Foram coletadas amostras de cabelo para a determinação de mercúrio total e dados de frequência semanal de ingestão de peixes. A concentração média de mercúrio total variou de 7,25µg/g (em 2013) para 10,80µg/g (em 2014), não sendo observada diferença significativa (p = 0,1436). Quanto à frequência de ingestão de pescado, a maioria dos indivíduos avaliados apresentou um alto consumo, tanto em 2013 quanto em 2014. Índices elevados de mercúrio total foram observados somente naqueles com alto consumo de pescado em ambos anos. Ressalta-se a importância da continuação do monitoramento dos níveis de exposição em humanos, fundamentando-se nos índices de tolerância de 6µg/g preconizado pela Organização Mundial de Saúde, e na investigação quanto ao consumo de peixes para que as estratégias de controle e prevenção sejam melhoradas.

Introduction:The investigation of clinical and neurological impactations associated with exposure to mercury levels in exposed populations is necessary in the Amazon. Objective: To analyze emotional and motor symptoms of riverside dwellers exposed by diet in the municipalities of Itaituba and Acará, in Pará, Brazil. Methods: Hair samples were collected to assess the total mercury (HgT). Demographic data as well as emotional (depression, anxiety and insomnia) and motor (paresthesia, muscle weakness, loss of balance when walking, tremors, limb pain and dysarthria) symptomatology data were obtained. Results: Mean levels of HgT in Itaituba were significantly higher (p < 0.0001) than in Acará. Emotional symptoms were identified in 26 (26.5%) participants from Itaituba and in 24 (52.2%) from Acará. Specific motor complaints in Itaituba occurred in 63 (64.3%) volunteers; the most frequently mentioned afflictions were limb pain (36.7%), paresthesia (32.6%) and muscle weakness (27.5%). In Acará, 33 (71.7%) participants had motor symptoms, the majority of which complained of paresthesia (54.3%), limb pain (52.2%) and tremors (34.8%). Average HgT levels in Itaituba in those with emotional and motor symptoms were above the tolerable levels (6 μg/g) determined by the World Health Organization. Conclusion: Results showed that mercury levels in emotional and motor symptoms in Itaituba are higher than in riverside dwellers in Acará. Further studies, including the application of specific qualitative and/or quantitative standard tests, as well as the investigation of other clinical signs are necessary.

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