In literature, piglet mortality is described as a multifactorial complex influenced by factors as litter size, age and health of the sow, farrowing system, management etc. In this study, a parallel comparison was made between two farrowing systems; a temporarily confined (TC) (farrowing-3 days after) versus a loose sow (L). On average, 0.4 more pigs per litter survived until weaning if the sow was temporarily confined (TC) compared with being loose (L). Cause of death was recorded according to a strict template. Underweight and crushing was the most common causes. For crushing, during 1-3 days after birth, an interaction between sow age and farrowing system was observed, with differences between farrowing systems only for intermediate-aged and older sows (>parity 2). There were no significant differences between systems regarding farrowing duration or number of stillborn pigs, but a significant increase in farrowing problems was recorded for TC-sows.

Effect of feeding environment on performance, injuries and behaviour in growing-finishing pigs: groupbased studies.Ten batches of pigs (608 pigs) were used in this investigation (live weight interval 20 -120 kg). Four different feeding systems were tested: one dry feeder, four dry feeders, trough feeding or one wet/dry feeder per pen of 16 pigs, respectively. The one dry feeder treatment led to an increase in skin injuries, a more spread feed intake pattern, an increased variation in carcass meat percentage and an increased variation in daily weight gain (DWG) when the pigs were restrictively fed, compared with observations for the pigs in the four dry feeders treatment. The effect of a reduced number of feeding places was most pronounced when the pigs were fed restrictively. Besides the possible negative financial effects for pig producers, these findings indicated that competition for feed impaired the well-being of the pigs. Pigs fed in a trough had a lower DWG and higher feed conversion ratio than did those fed using four dry feeders, probably due to feed spillage and the different feed intake pattern. Giving pigs the possibility of adding water to the feed increased the daily feed intake when feeding ad libitum, resulting in a higher DWG. It also reduced the negative effects of competition on performance, but not the negative effects on skin injuries.

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Colostrum is an indispensable source of antibodies (IgG) protecting the newborn pig against infection. We studied the effect of feeding colostrum and purified IgG on early structure and development of the gastrointestinal tract (GIT). Newborn littermate pigs were fed either colostrum, an elemental diet (ED), or an ED supplemented with purified serum IgG (ED + IgG) for 24 h or then only ED up to 72 h. Afterwards, pigs were slaughtered. Colostrum-fed pigs or ED supplemented with IgG (ED + IgG) increased thickness (P < 0.001) of stomach mucosa and muscularis (P < 0.05) compared to the ED group not receiving IgG. Feeding an ED supplemented with IgG improved morphology of the GIT towards that of colostrum-fed piglets and indicates a beneficial effect of IgG on GIT development in neonatal pigs. Immunohistochemical studies indicate that ED feeding may influence the expression of nitric oxide synthase in jejunal myenteric (but not submucous) neurons of newborn pigs.