No abstract

The kinetic parameters of hexose uptake by the small and large intestine of the chicken have been determined in vitro. Rates of initial influx of alpha-methyl-D-glucoside and L-glucose were measured in everted sleeves of the duodenum, jejunum, ileum, proximal cecum, and rectum. Results show the following. 1) Maximal transport capacity values for alpha-methyl-D-glucoside show that the jejunum is the segment that is best suited for Na(+)-mediated uptake. 2) The calculated apparent Michaelis constant values were (in mmol/l) 11.6 for duodenum, 7.8 for jejunum, 3.5 for ileum, 2.4 for proximal cecum, and 7.1 for rectum. This suggests that, with the exception of the rectum, the affinity of the carrier for alpha-methyl-D-glucoside progressively increases in the distal direction. 3) Diffusion constant values indicate that influx of hexoses by a passive mechanism in the duodenum and proximal cecum is significantly higher than in the other segments. 4) The sum of passive and mediated mechanisms confers to the duodenum and jejunum a high capacity to absorb hexoses. The ileum, proximal cecum, and rectum have a quantitatively minor role, albeit significant, in completing the absorptive function.

1. The structure of the chicken caecal epithelium has been investigated at macroscopic and microscopic levels (scanning and transmission electron microscopy). 2. Morphological data distinguish three regions in the caecum: proximal, with well developed villi, but smaller and less numerous than those present at mid-jejunum; medial, with longitudinal folds and small villi, and distal, with longitudinal and transverse folds and small villi similar to those of the medial region. 3. Microvilli of enterocytes from the tip of the villus of the proximal caecum are shorter and thinner than jejunal microvilli; microvilli of medial and distal regions are poorly developed. 4. There is a decrease in microvillus surface area along the villus axis as a result of the progressive decrease of microvillus length from the tip of the villus to the crypt, both in the proximal caecum and jejunum. In tip of the villus, the amplification of apical surface due to microvilli is 24, 12.7 and 14 times in proximal, medial and distal caecum, respectively, while in the jejunum the amplification factor is 33.1. 5. The higher development of proximal caecal apical surface supports the view that this region is better adapted for the absorption of nutrients that the other caecal regions.

SummaryChromosomal anomalies, like Robertsonian and reciprocal translocations represent a big problem in cattle breeding as their presence induces, in the carrier subjects, a well documented fertility reduction. In cattle reciprocal translocations (RCPs, a chromosome abnormality caused by an exchange of material between nonhomologous chromosomes) are considered rare as to date only 19 reciprocal translocations have been described. In cattle it is common knowledge that the Robertsonian translocations represent the most common cytogenetic anomalies, and this is probably due to the existence of the endemic 1;29 Robertsonian translocation. However, these considerations are based on data obtained using techniques that are unable to identify all reciprocal translocations and thus their frequency is clearly underestimated.The purpose of this work is to provide a first realistic estimate of the impact of RCPs in the cattle population studied, trying to eliminate the factors which have caused an underestimation of their frequency so far. We performed this work using a mathematical as well as a simulation approach and, as biological data, we considered the cytogenetic results obtained in the last 15 years. The results obtained show that only 16% of reciprocal translocations can be detected using simple Giemsa techniques and consequently they could be present in no less than 0,14% of cattle subjects, a frequency five times higher than that shown by de novo Robertsonian translocations. This data is useful to open a debate about the need to introduce a more efficient method to identify RCP in cattle.-3 -

This article traces the emergence of winemaking cooperatives in Catalonia, one of southern Europe's main winegrowing regions. It analyses the stimuli that led to the creation of winemaking cooperatives in the early twentieth century and the difficulties that they faced in a depressed wine market, such as financing the construction of winemaking facilities, the governance and organization of cooperative services, and marketing their produce. We explore the reasons why many more wine cooperatives were created in Catalonia in early twentieth century than in Spain's other winegrowing regions and we try to identify the obstacles that hindered their further development.