The aim of this study is to explain government officials’ communication and coordination intensity on twitter social media while handling the Covid-19 pandemic in Indonesia. This research uses a qualitative content analysis approach towards the official Indonesian government official’s account. The result showed a developed communication and intensive coordination between President Jokowi and the team, in attempt to properly accelerate the handling process. Furthermore, this activity was also achieved with a number of governors. The presidency aimed to build the commitment of central and local government officials, and jointly support the policy implementation to properly manage Covid-19. These communication and coordination activities positively impacted on the high attention of local governments to accelerate the handling in a number of regions. However, the study limitations include the use of Twitter social media data, characterized by the inability to reveal performance of government officials. Therefore, subsequent research is expected to adopt a triangulation analysis approach to data on twitter social media, online media, official government reports, and information from trends in Indonesian cases. Received: 7 August 2020 / Accepted: 11 February 2021 / Published: 10 May 2021
The article's abstract is not available.
Background : Nutritional problems frequently experienced by adolescents is anemia. Anemia is a condition with blood hemoglobin levels were lower than normal as a result of the inability of tissues forming red blood cells in its production in order to maintain hemoglobin levels at normal levels. The prevalence of anemia in women age 15 and older, according to Riset Kesehatan Dasar in 2013 by 22.7%. Objective : The purpose of this study analyze the relationship between nutritional status and the incidence of iron deficiency anemia among high school students in Pakem. Method : This observational study using cross sectional approach, implemented in four high schools in the District of Pakem. The population in this study were students of class X and XI in four high school in Pakem. The independent variables were the nutritional status. The dependent variable is the iron anemia. Hemoglobin levels were measured by the method cyanmethemoglobin, weight was measured with a digital bathroom scales, height measured by microtoise. Data analysis used chi-square statistic. Conclusion : Based on the analysis proves that there is a relationship of nutritional status according to BMI / U with the incidence of iron deficiency anemia in high school in Pakem with p = 0.017. Keywords: nutritional status , anemia , High School students
Tujuan penelitian untuk menganalisis perbedaan pendapatan usaha budidaya ikan bandeng (Chanos chanos) di Kecamatan Manyak Payed Kabupaten Aceh Tamiang. Di bawah bimbingan Muhammad Jamil dan Siti Balqies Indra. Penelitian ini dilaksanakan di Kecamatan Mayak Payed Kabupaten Aceh Tamiang. Penentuan lokasi penelitian dilakukan dengan sengaja (purposive), dengan pertimbangan bahwa di Kecamatan Manyak Payed Kabupaten Aceh Tamiang terdapat usaha budidaya ikan bandeng secara intensif dan non intensif. Penelitian menggunakan metode survey. Objek penelitian ini adalah pengusaha tambak usaha budidaya ikan bandeng secara intensif dan non intensif di Kecamatan Manyak Payed. Ruang lingkup penelitian ini hanya mengkaji pendapatan pengusaha usaha budidaya ikan bandeng secara intensif dan non intensif. Penelitian dilaksanakan pada bulan Februari 2016 sampai bulan Maret 2016. pengusaha budidaya ikan bandeng intensif sebanyak 21 orang semuannya dijadikan sampel penelitian. Sedangan pengusaha budidaya ikan bandeng non intensif populasinya sebanyak 502 orang sebanyak 30 orang dijadikan sampel penelitian. Rata-rata pengunaan tenaga kerja usaha budidaya ikan bandeng non intensif yaitu sebesar 34,07 HKP/Periode dengan rincian 21,07 HKP/Periode dan intensif yaitu sebesar 85,25 HKP/UT/Periode. Rata-rata biaya produksi usaha budidaya ikan bandeng non intensif di Kecamatan Manyak Payed yaitu sebesar Rp. 3.879.017,86,- perUT/Periode dan intensif yaitu sebesar Rp. 7.536.591,53- perUT/Periode. Rata-rata produksi ikan bandeng usaha budidaya non intensif sebesar 484,42 Kg/UT/Periode dan 351,66 Kg/Ha/Periode dan intensif yaitu sebesar 728,19 Kg/UT/Periode dan 521,91 Kg/Ha/Periode. Rata-rata nilai produksi usaha budidaya ikan bandeng non intensif di Kecamatan Manyak Payed yaitu sebesar Rp. 9.688.333,33,- /Usaha/Periode dan Rp. 7.033.272,84,-/Ha/Periode dan intensif yaitu sebesar Rp. 16.020.190,48,-/Usaha dan Rp. 11.482.047,78,-/Ha/Periode. Rata-rata pendapatan bersih usaha budidaya ikan bandeng non intensif di Kecamatan Manyak Payed yaitu sebesar Rp. 5.809.315,48 perUT/Periode dan Rp. 4.338.971,21 per Ha/Periode dan intensif yaitu sebesar Rp. 8.483.598,94- per UT/Periode dan Rp. 6.042.300,43,- per Ha/Periode. Dari hasil perhitungan tersebut diperoleh t cari = 13,101 sedangkan t tabel pada tingkat keyakinan 95% (α=0.05) sebesar 1,665 dan pada tingkat keyakinan 99% (α=0.01) sebesar 2,405. Ini berarti t cari > t tabel baik pada tingkat keyakinan 95% maupun 99%. Dengan demikian dapat disimpulkan terima Ha dan tolak Ho. Artinya ada perbedaan yang sangat nyata antara pendapatan bersih usaha budidaya ikan bandeng non intensif dan intensif.
The learning of electrical installation at Vocational High School often comes to problems as the availability of real apparatus or equipment which are not used again on the next period. It is also getting worse as the learning style is not effective by that way in a group. When it is done in a group, certain student will rely on his/her work to other friends. Consequently, they will get no beneficial from the instructional process done. Therefore, it is developed an interactive multimedia of simple electrical series in order to be directly tried by each student easily. At last, they will be motivated and get the benefit from the lesson
Klebsiella pneumoniae (K. pneumoniae) is a normal flora in human Gastro Intestinal Tract. This strain of K.pneumoniae are implicated the gram negative bacteria that can cause pneumonia beside urinary tract infection and nosocomial infection. Until now, to identify this bacteria there are seveval methods had been used included staining and culture, Elisa, histologic and serologic that need a long time. The goal of this research is to detect K. pneumoniae with immunocytochemistry methode using antibody of K.pneumoniae and OMP K.pneumoniae as spesific antigen. The design of this reseach was explorative descriptive. The method content of K.pneumoniae isolation, specific antigen of OMP K.pneumoniae isolation, producing antibody anti OMP K.pneumoniae, and detection this bacteria on sputum with immunocytochemistry methode respectivelly. For diagnostic test sensitivity and specificity. Analysis has been used. The result showed that molecular weight of OMP K.pneumoniae was 40 kDa, antibody of OMP K.pneumoniae could identify the OMP K.pneumoniae as antigen and could detect K.pneumoniae on sputum by using Western Blotting and immunocytochemistry. Sensitivity and specificity of this diagnostic test was 90 %, 95 % consequently.Key words : Klebsiella pneumoniae, Outer Membrane Protein, Immunocytochemistry PENDAHULUAN Klebsiella pneumoniae termasuk genus Klebsiella dalam famili Enterobacteriaceae yang merupakan penghuni normal traktus digestivus. Kuman ini dan dapat diisolasi dari tinja manusia atau hewan. Pada manusia, genus Klebsiella dapat merupakan kuman penyebab pneumonia, disamping infeksi lain diluar sistim pernapasan misalnya: infeksi saluran kemih, infeksi nosokomial (1).Pneumonia atau infeksi saluran napas bawah masih merupakan masalah utama dalam bidang kesehatan, baik di negara sedang berkembang maupun yang sudah maju. Di RSUP Persahabatan Jakarta tahun 2000, infeksi saluran napas bawah juga merupakan penyakit utama, sedangkan di Malang pneumonia merupakan salah satu penyebab dari rawat inap utama (2,3).Beberapa survei yang dilakukan di Jakarta dan Malang ternyata dapat diketahui bahwa penyebab pneumonia utama yang diambil dari bahan sputum adalah kuman K. pneumoniae. Soepadi P (1997) menemukan 42,85 % kasus pneumonia di Jakarta disebabkan oleh K. pneumoniae, sedangkan Jabang M (1998) menemukan 36,36% pada kasus pneumonia; Hadiarto M (1997) menemukan 44,4 % pada kasus pneumonia di Jakarta dan Sartono dan Sumarno di Malang (2002) menemukan 19,4%. (2,3) Untuk mengetahui penyebab pneumonia memerlukan waktu beberapa hari sehingga pada pemberian pengobatan awal pneumonia maka diberikan antibiotika secara empiris.Untuk mengidentifikasi kuman penyebab pneumonia dapat digunakan metode-metode: pengecatan dan kultur, Elisa, histologi dan serologi yang semua ini memerlukan waktu yang cukup lama. Pada penelitian ini kami mencoba mendeteksi kuman K. pneumoniae dengan menggunakan imunositokimia dengan dasar deteksi adanya antigen spesifik kuman K. pneumoniae, yang selanjutnya dilakukan tes sensitifitas dan spesifitasn...
Background: The success of food service at hospitals could be viewed from patient’s satisfaction. Assessing patient’s satisfaction is one effective, less costly and easy way in maintaining the quality of hospital services. Another indicator of hospital food service quality is the plate waste. The large amount of the plate wasteshows patient’s inadequate nutrient intake and economically speaking it shows waste of resources. Objective: The objective of the research was to gain insight into patient’s level of satisfaction, patient’s plate wasteand the correlation betweenpatient’s level of satisfaction toward food service with the plate waste at the VIP ward at PantiRapih Hospital, Yogyakarta. Method: The research was ananalytical cross-sectional one whose respondents were hospitalized patients in VIP ward and were administered a regular diet (n=50). The data of the plate waste was obtained using visual estimation method by a-6 point scale as developed by Comstock. Patient’s satisfaction toward the food services included taste of food, menu variation, cleanliness and perfection on cutlery, tardiness, staff’s appearance and nutrient education. The data was analyzed using chi-square test. Results: 62% of the respondents were female with the average age of 35. 65% of the respondents had good average ofplate waste. The average plate waste was 24.62%. Breakfast had the highest average of plate waste. It was 31.42%. The type of food with the highest average of plate waste was staple food. It was 35.62%. Patient’s level of satisfaction toward food service was 56%. Conclusion: The statistical analysis using chi-square test did not show any correlation between patient’s level of satisfaction toward food service with patient’splate waste at the VIP ward of PantiRapih Hospital, Yogyakarta.
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