In the face of the traditional model of succession of native environments in pastures or agricultural areas, followed by superpastejo and the concern with emissions of greenhouse gases in the Brazilian Amazon region, this work aims to determine the influence of different land uses on carbon sequestration and soil organic matter changes in the municipality of Pindaré-Mirim, in state of Maranhão. This study evaluated different uses of the soil: native forest; secondary vegetation (capoeira); degraded pasture and CLFI (Crop-Livestock-Forest Integration) system. The deformed and undisturbed samples were collected at depths: 0.00-0.10, 0.10-0.20, 0.20-0.30, 0.30-0.40, 0.40-0.60, 0.60-0.80 and 0.80-1.00 m. Soil densities were determined by the volumetric ring method, the carbon stocks by the carbon content in the soil evaluating the dry combustion, and the accumulated carbon stocks were calculated in 1.00 m. The physical fractions of the organic matter were determined by means of the granulometric method. At depth 0.0-0.10 m, the soil density in the native forest (1.17 g cm -3 ) was lower than the average of degraded pasture (1.40 g cm -3). There was no difference in the carbon content between all the land uses up to 0.40 m depth. The accumulated carbon stocks up to 1.00 m ranged from 49.52 Mg ha -1 to 64.41 Mg ha -1 and were higher in the native forest compared to capoeira and the ICLF system. In relation to the accumulated carbon stock, the native forest and degraded pasture were the ones that obtained the highest levels, followed by the capoeira and the CLFI system.

The objective of this study is to estimate the production costs and profitability of corn cultivation in the setup phase of the crop-livestock-forest integration system for pasture recovery in the municipality of Pindaré-Mirim/MA, Brazil. The study was developed at the Technological Reference Unit (TRU) for the Integration of Crop-Livestock-Forest (ICLF) of Embrapa Cocais, located in the municipality of Pindaré-Mirim/MA, Brazil. Data collection occurred during the agricultural year 2015/2016. The management of the ICLF system was carried out following the molds of the "Santa Fé" technique. The cost of production was used to calculate the Total Operational Cost (TOC) and were extrapolated per hectare. For the economic analysis of corn production, three different prices were considered: (a) the price received by the producer; (b) the historical average of the last 30 months to the date of actual sale of the product; and (c) the minimum guarantee price of the federal government. The TOC was found to be US$ 1,672.72 per hectare. The economic efficiency indicators showed promising profit values, demonstrating that in this study with corn production in the 1st year, it would be possible to pay for the implementation of the ICLF system as an alternative for the recovery of degraded pasture.

The sustainability of ecosystems is closely linked with the assessment of soil properties that estimate their quality. This work proposes to evaluate soil chemical attributes as a function of the implantation of a crop-livestock-forest integration system (ICLF) in the region of Mata dos Cocais in the state of Maranhão, Northeast Brazil. The four different land uses evaluated were native vegetation with babassu, capoeira vegetation, degraded pasture and area under ICLF system (with marandu grass, maize and eucalyptus consortium). The samples were collected up to one meter deep, comprising seven layers: 0.00-0.10, 0.10-0.20, 0.20-0.30, 0.30-0.40, 0.40-0.60, 0.60-0.80 and 0.80-1.0 m. The chemical attributes evaluated were pH, Ca, Mg, Al, P, K and Na, potential acidity, base sum, base saturation and soil cation exchange capacity (CEC). The levels of P, in the 0.00-0.10 m layer, were higher in the ICLF system than those of the native forest with babassu. The levels of K in the ICLF system and degraded pasture were higher than the other land uses up to a depth of 0.40 m, ranging from 0.92 cmolc dm-3 to 0.62 cmolc dm-3 and 1.04 cmolc dm-3 and 0.67 cmolc dm-3, respectively. Base saturation was higher in soils under ICLF system and degraded pasture than those observed in native forest and capoeira vegetation. There was an effect in chemical attributes of the soil such as a function of land use and, in general, the highest values were found in areas with degraded pasture and ICLF.

Avaliaram-se as frações nitrogenadas e de carboidratos e os parâmetros cinéticos de degradação da matéria seca (MS) e fibra em detergente neutro (FDN) de cinco silagens produzidas com Tifton 85: Tifton 85 exclusivo; Tifton 85 adicionado de resíduo de beneficiamento de milho; Tifton 85 adicionado de fubá de milho; Tifton 85 inoculado com Lactobacillus e Tifton 85 pré-seco. Os carboidratos totais variaram de 66,32 a 73,12%; a fração B2 de 35,09 a 52,27 %; e os carboidratos não estruturais de 8,61 a 38,03%. Os valores obtidos para as frações protéicas variaram de 68,08 a 82,70% para a fração A; de 1,14 a 2,97% para a fração B1; de 7,46 a 13,71% para a fração B2; de 6,09 a 12,60% para a fração B3; e de 0,36 a 6,71% para a fração C. Os valores de degradação efetiva variaram de 46,93 a 63,49% para MS; e de 33,47 a 37,84% para FDN. A utilização de resíduos de beneficiamento de milho e fubá de milho para produção de silagens favoreceu a degradação efetiva da MS e FDN, proporcionando maior disponibilidade energética para microbiota ruminal.

Babassu cake (BC) is a byproduct from oil extraction from babassu palm kernels. The aim of this study is to evaluate the effect of including BC levels (0%, 6%, 12%, and 18% on a dry matter basis) in the diet of 28 kids (n = 7 per treatment) on productive performance, and quality and profile of fatty acids (FA) of meat (loin). The inclusion of BC in the diet increases dry matter intake (P = 0.0005), average daily gain (P = 0.0222), slaughter body weight (P = 0.0424) of goats, and increased fat (P = 0.0424), unsaturated fatty acids (P = 0.0041), monounsaturated fatty acids (P = 0.0163), and isomers of conjugated linoleic acid (rumenic acid; P = 0.0002) content and polyunsaturated fatty acids:saturated fatty acids ratio (P = 0.0430) of meat. However, there are reductions in the levels of stearic acid (P < 0.0001) and saturated fatty acids (P = 0.0041) and in the thrombogenicity index (P = 0.0219) of meat. The inclusion of BC in the goat diet improves its growth performance and the quality and fatty acid profile of meat.