The introduction of dairying was a critical step in early agriculture, with milk products being rapidly adopted as a major component of the diets of prehistoric farmers and pottery-using late hunter-gatherers. The processing of milk, particularly the production of cheese, would have been a critical development because it not only allowed the preservation of milk products in a non-perishable and transportable form, but also it made milk a more digestible commodity for early prehistoric farmers. The finding of abundant milk residues in pottery vessels from seventh millennium sites from north-western Anatolia provided the earliest evidence of milk processing, although the exact practice could not be explicitly defined. Notably, the discovery of potsherds pierced with small holes appear at early Neolithic sites in temperate Europe in the sixth millennium BC and have been interpreted typologically as 'cheese-strainers', although a direct association with milk processing has not yet been demonstrated. Organic residues preserved in pottery vessels have provided direct evidence for early milk use in the Neolithic period in the Near East and south-eastern Europe, north Africa, Denmark and the British Isles, based on the δ(13)C and Δ(13)C values of the major fatty acids in milk. Here we apply the same approach to investigate the function of sieves/strainer vessels, providing direct chemical evidence for their use in milk processing. The presence of abundant milk fat in these specialized vessels, comparable in form to modern cheese strainers, provides compelling evidence for the vessels having being used to separate fat-rich milk curds from the lactose-containing whey. This new evidence emphasizes the importance of pottery vessels in processing dairy products, particularly in the manufacture of reduced-lactose milk products among lactose-intolerant prehistoric farming communities.

In European and many African, Middle Eastern and Southern Asian populations lactase persistence (LP) is the most strongly selected monogenic trait to have evolved over the last 10,000 years 1 . While LP selection and prehistoric milk consumption must be linked, considerable uncertainty remains concerning their spatiotemporal configuration and specific interactions 2,3 . We provide detailed distributions of milk exploitation across Europe over the last 9k years using c. 7,000 pottery fat residues from >550 archaeological sites. European milk use was widespread from the Neolithic period onwards but varied spatially and temporally in intensity. Surprisingly, comparison of model likelihoods indicates that LP selection varying with levels of prehistoric milk exploitation provides no better explanation of LP allele frequency trajectories than uniform selection since the Neolithic. In the UK Biobank 4,5 cohort of ~500K contemporary Europeans, LP genotype was only weakly associated with milk consumption and did not show consistent associations with improved fitness or health indicators. This suggests other hypotheses on the beneficial effects of LP should be considered for its rapid frequency increase. We propose that lactase non-persistent individuals consumed milk when it became available, but that under particular conditions and microbiological milieux this was disadvantageous, driving LP selection in prehistoric Europe. Comparison of model likelihoods indicates that population fluctuations, settlement density and wild animal exploitationproxies for these driversprovide better explanations of LP selection than the extent of milk exploitation. These findings offer new perspectives on prehistoric milk exploitation and LP evolution.

SignificanceThis study reveals that animal fats preserved in pottery vessels from the United Nations Educational, Scientific and Cultural Organization (UNESCO) World Heritage site of Çatalhöyük recorded the abrupt 8.2-thousand years B.P. climatic event in their hydrogen isotopic compositions. In addition, significant changes are observed in the archaeology and faunal assemblage of the site, showing how the early farming community at Çatalhöyük had to adapt to climate change. Significantly, this contribution shows that individual biomolecules preserved in ancient animal fats can be used to reconstruct paleoclimate records and thus, provides a powerful tool for the detection of climatic events at well-dated onsite terrestrial locations (i.e., at the very settlements where human populations lived).

Differentiating between charred and uncharred plant remains may appear straightforward but for some taxa (here fat-hen, Chenopodium album type) can be very problematic. Recognition of the preservation state is obviously crucial for archaeobotanical data derived from dry, open-air sites. Fat-hen as a common weed, is also one of the most important components of a persistent soil seed bank. It is also a well-known food plant, gathered or cultivated. Numerous findings of fat-hen seeds in unclear states of preservation were noted in the Early Neolithic sites of the Linear Pottery culture in Kuyavia (N Europe). In previous studies such specimens were omitted as probably uncharred. Re-examination of Neolithic finds of fat-hen from that region showed the link of their abundancy with the earliest phases of the Neolithic occupation. The plant probably played an important role in the diet of the early Neolithic settlers there. It may indicate intensive use of local, open, fertile, probably alluvial areas. Distinguishing between ancient and modern specimens of that common weedy plant, producing large amounts of small, black, resistant seeds is thus very important, holding a great potential to shed new light on the origins of agricultural societies in this part of northern Europe.

Jurrasic-Cracow flint was one of the most important lithic raw materials in the Linear Pottery Culture (LBK) in Poland. It is registered in numerous assemblages in the Polish Lowland, but its percentages and technological structures vary through time. This paper presents the current state of research on Jurrasic-Cracow flint procurement, which is discussed in the broad context of cultural developments of early farming communities in the areas of the Lowland close to the River Vistula.