Asphalt-based materials are abundant and a major nontraditional source of reactive organic compounds in urban areas, but their emissions are essentially absent from inventories. At typical temperature and solar conditions simulating different life cycle stages (i.e., storage, paving, and use), common road and roofing asphalts produced complex mixtures of organic compounds, including hazardous pollutants. Chemically speciated emission factors using high-resolution mass spectrometry reveal considerable oxygen and reduced sulfur content and the predominance of aromatic (~30%) and intermediate/semivolatile organic compounds (~85%), which together produce high overall secondary organic aerosol (SOA) yields. Emissions rose markedly with moderate solar exposure (e.g., 300% for road asphalt) with greater SOA yields and sustained SOA production. On urban scales, annual estimates of asphalt-related SOA precursor emissions exceed those from motor vehicles and substantially increase existing estimates from noncombustion sources. Yet, their emissions and impacts will be concentrated during the hottest, sunniest periods with greater photochemical activity and SOA production.

Abstract. Nitrogen-containing organic compounds, which may be directly emitted into the atmosphere or which may form via reactions with prevalent reactive nitrogen species (e.g., NH3, NOx, NO3), have important but uncertain effects on climate and human health. Using gas and liquid chromatography with soft ionization and high-resolution mass spectrometry, we performed a molecular-level speciation of functionalized organic compounds at a coastal site on the Long Island Sound in summer (during the 2018 Long Island Sound Tropospheric Ozone Study – LISTOS – campaign) and winter. This region often experiences poor air quality due to the emissions of reactive anthropogenic, biogenic, and marine-derived compounds and their chemical transformation products. We observed a range of functionalized compounds containing oxygen, nitrogen, and/or sulfur atoms resulting from these direct emissions and chemical transformations, including photochemical and aqueous-phase processing that was more pronounced in summer and winter, respectively. In both summer and winter, nitrogen-containing organic aerosols dominated the observed distribution of functionalized particle-phase species ionized by our analytical techniques, with 85 % and 68 % of total measured ion abundance containing a nitrogen atom, respectively. Nitrogen-containing particles included reduced nitrogen functional groups (e.g., amines, imines, azoles) and common NOz contributors (e.g., organonitrates). Reduced nitrogen functional groups observed in the particle phase were frequently paired with oxygen-containing groups elsewhere on the molecule, and their prevalence often rivaled that of oxidized nitrogen groups detected by our methods. Supplemental gas-phase measurements, collected on adsorptive samplers and analyzed with a novel liquid chromatography-based method, suggest that gas-phase reduced nitrogen compounds are possible contributing precursors to the observed nitrogen-containing particles. Altogether, this work highlights the prevalence of reduced nitrogen-containing compounds in the less-studied northeastern US and potentially in other regions with similar anthropogenic, biogenic, and marine source signatures.

An experimental investigation of how electrostatics and ion dissolution impact the interaction between nanosheets of lithium intercalation compounds and supported lipid bilayers has revealed evidence for considerable metal cation concentrations in the nanosheets−bilayer (the "nano−bio interface") gap. Specifically, elevated concentrations of aqueous metal ions in the 1 mg/L concentration regime produce vibrational sum frequency generation signal intensity changes that are commensurate with the induction of compositional membrane asymmetry. This outcome is consistent with the notion that the induction of bilayer asymmetry by LiCoO 2 nanosheets occurs through a noncontact mechanism that primarily involves the interaction of negatively charged lipids with dissolved ions concentrated within the electrical double layers present in the nano−bio interface gap. Our findings provide a possible avenue for redesign strategies that mitigate noncontact interactions between nanomaterials and biological interfaces, enabling the design of new energy storage materials with reduced environmental impacts.

Volatile chemical products (VCPs) have recently been identified as potentially important unconventional sources of secondary organic aerosol (SOA), in part due to the mitigation of conventional emissions such as vehicle exhaust. Here, we report measurements of SOA production in an oxidation flow reactor from a series of common VCPs containing oxygenated functional groups and at least one oxygen within the molecular backbone. These include two oxygenated aromatic species (phenoxyethanol and 1-phenoxy-2-propanol), two esters (butyl butyrate and butyl acetate), and four glycol ethers (carbitol, methyl carbitol, butyl carbitol, and hexyl carbitol). We measured gas- and particle-phase products with a suite of mass spectrometers and particle-sizing instruments. Only the aromatic VCPs produce SOA with substantial yields. For the acyclic VCPs, ether and ester functionality promotes fragmentation and hinders autoxidation, whereas aromatic rings drive SOA formation in spite of the presence of ether groups. Therefore, our results suggest that a potential strategy to reduce urban SOA from VCPs would be to reformulate consumer products to include less oxygenated aromatic compounds.

Abstract. Volatile chemical products (VCPs) and other non-combustion-related sources have become important for urban air quality, and bottom-up calculations report emissions of a variety of functionalized compounds that remain understudied and uncertain in emissions estimates. Using a new instrumental configuration, we present online measurements of oxygenated organic compounds in a US megacity over a 10 d wintertime sampling period, when biogenic sources and photochemistry were less active. Measurements were conducted at a rooftop observatory in upper Manhattan, New York City, USA using a Vocus chemical ionization time-of-flight mass spectrometer, with ammonium (NH4+) as the reagent ion operating at 1 Hz. The range of observations spanned volatile, intermediate-volatility, and semi-volatile organic compounds, with targeted analyses of ∼150 ions, whose likely assignments included a range of functionalized compound classes such as glycols, glycol ethers, acetates, acids, alcohols, acrylates, esters, ethanolamines, and ketones that are found in various consumer, commercial, and industrial products. Their concentrations varied as a function of wind direction, with enhancements over the highly populated areas of the Bronx, Manhattan, and parts of New Jersey, and included abundant concentrations of acetates, acrylates, ethylene glycol, and other commonly used oxygenated compounds. The results provide top-down constraints on wintertime emissions of these oxygenated and functionalized compounds, with ratios to common anthropogenic marker compounds and comparisons of their relative abundances to two regionally resolved emissions inventories used in urban air quality models.

Tobacco combustion products in deposited particles and bodily reservoirs enable persistent thirdhand smoke contamination and transport.

Abstract. Volatile chemical products (VCPs) and other non-combustion-related sources have become important for urban air quality, and bottom-up calculations report emissions of a variety of functionalized compounds that remain understudied and uncertain in emissions estimates. Using a new instrumental configuration, we present online measurements of oxygenated VCPs in a U.S. megacity over a 10-day wintertime sampling period, when biogenic sources and photochemistry were less active. Measurements were conducted at a rooftop observatory in upper Manhattan, New York City, USA using a Vocus chemical ionization time-of-flight mass spectrometer with ammonium (NH4+) as the reagent ion operating at 1 Hz. The range of observations spanned volatile, intermediate-volatility, and semi-volatile organic compounds with targeted analyses of ~150 ions whose likely assignments included a range of functionalized compound classes such as glycols, glycol ethers, acetates, acids, alcohols, acrylates, esters, ethanolamines, and ketones that are found in various consumer, commercial, and industrial products. Their concentrations varied as a function of wind direction with enhancements over the highly-populated areas of the Bronx, Manhattan, and parts of New Jersey, and included abundant concentrations of acetates, acrylates, ethylene glycol, and other commonly-used oxygenated compounds. The results provide top-down constraints on wintertime emissions of these oxygenated/functionalized compounds with ratios to common anthropogenic marker compounds and compares their relative abundances to two regionally-resolved emissions inventories used in urban air quality models.

Abstract. Cooking is an important but understudied source of urban anthropogenic fine particulate matter (PM2.5). Using a mobile laboratory, we measured PM size and composition in urban restaurant  plumes. Size distribution measurements indicate that restaurants are a source of urban ultrafine particles (UFPs, particles <100 nm diameter), with a mode diameter <50 nm across sampled restaurants and particle number concentrations (PNC, a proxy for UFPs) that were substantially elevated relative to the urban background. The majority of observed PM was organic aerosol (OA) by mass. Aerosol mass spectra show that while emissions from most restaurants were similar, there were key mass spectral differences. All restaurants emit OA at m/z 41, 43, and 55, though the composition (e.g., the ratio of oxygenated to reduced ions at specific m/z) varied across locations. All restaurant emissions included reduced nitrogen species detected as CxHyN+ fragments, making up ~15 % of OA mass measured in plumes, with reduced molecular functionalities (e.g., amines, imides) that were often accompanied by oxygen-containing functional groups. The largest reduced nitrogen emissions were observed from a commercial bread bakery (i.e., 30–50 % of OA mass), highlighting the marked differences between restaurants and their importance for emissions of both urban UFPs and reduced nitrogen.