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The cardioprotective effects of ginseng root extracts have been reported. However, nothing is known about the myocardial actions of the phenolic compounds enriched in ginseng berry. Therefore, this study was undertaken to investigate the effects of American ginseng berry extract (GBE) in an experimental model of myocardial infarction (MI). Coronary artery ligation was performed on Sprague–Dawley male rats to induce MI after which animals were randomized into groups receiving either distilled water or GBE intragastrically for 8 weeks. Echocardiography and assays for malondialdehyde (MDA) and TNF-α were conducted. Flow cytometry was used to test the effects of GBE on T cell phenotypes and cytokine production. Although GBE did not improve the cardiac functional parameters, it significantly attenuated oxidative stress in post-MI rat hearts. GBE treatment also resulted in lower than control levels of TNF-α in post-MI rat hearts indicating a strong neutralizing effect of GBE on this cytokine. However, there was no effect of GBE on the proportion of different T cell subsets or ex-vivo cytokine production. Taken together, the present study demonstrates GBE reduces oxidative stress, however no effect on cardiac structure and function in post-MI rats. Moreover, reduction of TNF-α levels below baseline raises concern regarding its use as prophylactic or preventive adjunct therapy in cardiovascular disease.

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Screening individual barley plants for resistance to stem rust is difficult and time consuming. The objective of this work was to develop PCR‐based markers for assisted selection of stem rust resistance in barley. Near isogenic barley lines (backcrossed 29 times) differing at the Rpg1 locus (where the gene that confers resistance to the stem rust pathogen Puccinia graminis t. sp. tritici is located) were screened for random amplified polymorphic DNAs (RAPDs) with 10 base primers. A total of 540 different primers were screened, and one was identified which amplified a DNA fragment closely linked to Rpg1. The DNA fragment was cloned, mapped, and sequenced. Specifically amplifying primers (SAPs) were designed to amplify related polymorphic DNA in other barley cultivars. The SAPs act as a co‐dominant marker suitable for marker assisted selection of the Rpg1 gene. Three different amplification patterns were observed in the various cultivars tested. Surprisingly, no specific banding pattern is diagnostic for the presence or absence of Rpg1, despite the demonstrated linkage. Of the three amplification patterns, only one (the 500‐bp banding pattern) was present in recently developed resistant cultivars. A similar amplification pattern is also found in many of the susceptible lines that have the cultivar Betzes in their pedigree. RFLP analysis can be used to differentiate the resistant and susceptible cultivars with this amplification pattern.

Pulse consumption has been associated with reduced postprandial glucose response (PPGR) and improved satiety. The objective of this study was (i) to investigate the effects of fortifying white pan bread with split yellow pea (Pisum sativum L.) flour on PPGR and appetite-related sensations, and (ii) to determine whether Revtech heat processing of pea flour alters the postprandial effects. A randomized controlled crossover trial was performed with 24 healthy adults. Participants consumed 50 g available carbohydrate from bread containing 20% pea flour that was untreated (USYP), Revtech processed at 140 °C with no steam (RT0%), Revtech processed at 140 °C with 10% steam (RT10%), or a control bread with 100% white wheat flour (100%W). Blood samples were analyzed for glucose and plasma insulin at 0, 15, 30, 45, 60, 90, and 120 min post-meal. Appetite sensations and product acceptability were measured using visual analogue and 9-point hedonic scales. Results showed no significant difference in the postprandial glucose and insulin responses of different bread treatments. However, pea-containing variants resulted in 18% higher fullness and 16–18% lower hunger, desire to eat, and prospective food consumption ratings compared to 100% W. No differences in the aroma, flavor, color, and overall acceptability of different bread products were observed. This trial supports using pea flour as a value-added ingredient to improve the short-term appetite-related sensations of white pan bread without affecting the overall acceptability.

A b s t r a c tThe Rpgl gene in barley has provided satisfactory levels of stem rust resistance for the last 50 years. The appearance of a new race of stem rust that is virulent to Rpgl has resulted in efforts to incorporate new stem rust resistance genes into barley. Marker-assisted selection may provide the only means of combining this useful gene with resistance genes for which no virulent races have been identified. Several RFLP markers have been identified as linked to the Rpgl locus. One of these, ABG704 was converted into a post-amplification restriction polymorphism. To generate a specific PCR-arnplifiable polymorphism the sequence of the ABG704 locus from four barley cultivars was determined. Primers were developed that can detect a single-base difference between resistant and susceptible cultivars. The successful conversion of an RFLP marker to an allele-specific PCR-based marker not only demonstrates that this type of conversion is possible for cereals, but also results in an immediately useful marker for application to plant breeding programmes.