Benzylglucosinolate (BG) was extracted by 70% methanol from maca and purified on acidic alumina column and semi-preparative Cosmosil cholester column. The purified sample was verified as BG by electrospray ionisation mass spectrometry (ESI-MS) and nuclear magnetic resonance spectra. The purity was 98.3% as determined by HPLC-MS. BG content of maca was quantified using external standard method by HPLC. Effect of physical and thermal processing on BG content of maca was investigated. When maca was steamed for 5 min before shredding, no significant difference of BG content was observed during postshredding time, while raw maca lost 57.2% of BG in 24 h. Steamed maca showed no significant loss of BG after drying at the temperature from 20 to 80°C in 24 h. Thermal degradation was described by the first-order kinetics-Arrhenius equation for BG in the temperature range of 90-100°C.
N-Nitroso compounds are suspected to be causative agents for human cancer. N-Methyl-N-nitrosourea (MNU) is a typical direct acting mutagen with alkylation activity of DNA, and has been reported to be formed in vivo. Therefore, it is important for cancer chemoprevention toˆnd some compounds to inhibit mutagenicity induced by MNU. The inhibitory eŠect of plant extracts against the mutagenicity of MNU was evaluated using the Ames assay with Salmonella typhimurium TA1535. Among 43 extracts derived from medicinal and edible plant assayed, Glycyrrhiza aspera ethanolic extract, Glycine max extract with 40% iso‰avone aglycone (ISOMAX AG40) and Zingiber o‹cinale ethanolic extract at the range 0.01-1.0 mg/plate inhibited MNU-induced mutagenicity in S. typhimurium TA1535. No cytotoxicity of the three extracts were observed in Salmonella typhimuirum TA1535, indicating that inhibition of MNU-induced mutagenicity was apparently due to the antimutagenic potency of Glycyrrhiza aspera ethanolic extract, ISOMAX AG40 and Zingiber o‹cinale ethanolic extract. Therefore, the results of relative mutagenicity showed that Glycyrrhiza aspera ethanolic extract and ISOMAX AG40 decreased the mutagenic eŠects to 5.4% and 2.6%, respectively, whereas Zingiber o‹cinale ethanolic extract decreased it to 45%.
This study investigated the repair process and enzymatic activity responses after induction of shell regeneration in Pomacea canaliculata. The survival rates, height of regenerated shell, and activities of alkaline phosphatase (ALP) and carbonic anhydrase (CA) were investigated and recorded for 15 days. A triangular piece of shell about 8 mm wide was excised from the ventral region of the shell. On the basis of photographs and enzyme assay, it was concluded both yellow-shell apple snails and black-shell apple snails had high survival rates (100%). The regenerated new shell was initially thin, with the wound sealed 5 days after induction of shell regeneration; after that the regenerated shell thickened. Three snails were sampled at 0, 0.5, 1, 2, 3, 5, 10 and 15 days after shell excision for analysis of enzymatic activity of ALP and CA. Trends of the activity of ALP and CA in the mantle were similar. Initially they both showed a decline on the first day, then rose on following days. Activity of ALP declined to a minimum on the first day, and an activity peak in both colour forms appeared on the fifth day (P < 0.05) and was maintained for the rest of the experiment. The minimum value of CA occurred after 0.5 days, and a significant increase was also observed on the fifth day (P < 0.05). This study has revealed that apple snails have good shell regeneration abilities, and that ALP and CA probably play a crucial role in shell growth and regeneration. ARTICLE HISTORY
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