This study explored the effects of cold plasma treatment on seed germination, plant growth, and peanut yield. Cold plasma treatment improved germination and seedling growth, and the 120 W treatment produced the best effect. Germination potential and germination rate were markedly raised by 150% and 21%, respectively. Germination was accelerated and the uniformity of emergence improved. The apparent contact angle was decreased by 53%. Seedling shoot and root dry weights increased by 11% and 9%. Leaf area, leaf thickness, leaf nitrogen concentration, chlorophyll contents, and dry weight at the fruiting stage, together with plant height, stem diameter, and root dry weight at the mature stage were all markedly raised by the cold plasma treatment. The cold plasma treatment enhanced yield components, such as branch numbers per plant, pod numbers per plant, and 100 pod weights by 8%, 13%, and 9%, respectively, compared to the control. Furthermore, the yield improved by 10%. These results suggested that cold plasma treatment improved germination, plant growth, and yield, which might be due to the cold plasma increasing the leaf area, nitrogen concentrations, and chlorophyll contents.
Bacterial wilt caused by Ralstonia solanacearum (Rs) is one of the most important diseases found in ginger; however, the disease resistance mechanisms dependent on root bacteria and exudates are unclear. In the present study, we analyzed the changes in the composition of rhizobacteria, endobacteria, and root exudates during the pathogenesis of bacterial wilt using highthroughput sequencing and gas chromatography−mass spectrometry (GC−MS). Rs caused bacterial wilt in ginger with an incidence of 50.00% and changed the bacterial community composition in both endosphere and rhizosphere. It significantly reduced bacterial α-diversity but increased the abundance of beneficial and stress-tolerant bacteria, such as Lysobacter, Ramlibacter, Pseudomonas, and Azospirillum. Moreover, the change in rhizobacterial composition induced the changes in endobacterial and root exudate compositions. Moreover, the upregulated exudates inhibited ginger bacterial wilt, with the initial disease index (77.50%) being reduced to 40.00%, suggesting that ginger secretes antibacterial compounds for defense against bacterial pathogens.
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