Bacillus subtilis C-3102 has been used as a direct-fed microbial or probiotic product since 1986 to improve production performance in broilers worldwide. This study was conducted to determine and confirm the effect of B. subtilis C-3102 spore supplementation to feed on growth performance, nutrient digestibility, carcass quality, blood profiles, noxious gas emission, and intestinal and excreta microflora in broilers. A total of 816 one-day-old male Ross 308 broilers (46.06 ± 0.67 g) were used in a 5-wk study with Calsporin, B. subtilis final product (1.0 × 10(9) cfu/g of B. subtilis). Broilers were randomly allotted to 1 of 3 dietary treatments consisting of 16 replicate cages with 17 broilers each: I) CON (control, basal diet), II) BS300 (CON + 300 mg of B. subtilis/kg of feed), and III) BS600 (CON + 600 mg of B. subtilis/kg of feed). Regarding probiotic effect, B. subtilis significantly increased Lactobacillus counts in the cecum, ileal, and excreta, and reduced Escherichia coli counts in the cecum and excreta, compared with CON. In addition, supplementation also tended to reduce Clostridium perfringens counts in the large intestine and excreta, while linearly reducing Salmonella counts in the cecum, ileal, large intestine, and excreta, compared with CON. Regarding growth performance, B. subtilis enhanced ADG in the starter and overall experimental periods, without any effects on feed intake compared with CON. Consequently, feed conversion ratio in the grower-finisher and overall experimental periods decreased significantly. The inclusion of B. subtilis improved the digestibility of DM and gross energy, as well as reducing ammonia emission, compared with CON. No significant difference in breast muscle color, water holding capacity, and drip loss, and relative organ weights, as well as in white blood cells, red blood cells, lymphocyte counts, and IgG amount, were observed. Overall, B. subtilis C-1302 is capable of providing a probiotic effect leading to improved growth performance and feed efficiency, due to the manipulation of intestinal microflora, with minimal side effects in broilers.
The ban on the use of antibiotics as growth promoters due to resistance issues has urged scientists to find alternatives to antibiotics. Entercoccus faecium is one of the probiotics which have been used as an alternative to antibiotics in the livestock industry. This study was conducted to evaluate the effect of probiotic (Enterococcus faecium DSM 7134) supplementation on production performance, feed intake, egg quality, excreta microflora, ammonia emission, and nutrient utilization in laying hens. A total of 288 ISA brown laying hens were used in a 27 wk feeding experiment and randomly assigned to 3 dietary treatments with 8 replicates of 12 birds each. The treatments were CON (basal diet), PB1 (basal diet + 0.005% E. faecium), and PB2 (basal diet + 0.01% E. faecium). Overall, our results demonstrated that E. faecium supplementation resulted in a significant increase in egg production, egg shell thickness, and nutrient digestibility (dry matter, nitrogen, and energy) in laying hens, and a significant reduction in fecal coliform counts as compared with CON. The shift of excreta fecal microbial composition by E. faecium supplementation was accompanied by increased nutrient retention and reduction in nutrient excretion, leading to improved nutrient digestibility and reduced excreta ammonia emission. Overall, E. faecium supplementation appears to have a beneficial effect in ISA brown laying hens and should be considered as a positive diet supplement to use in the industry.
This study sought to determine whether fermentation could increase apparent ileal digestibility (AID) of dry matter (DM), nitrogen (N), energy (E) and amino acids (AA) in fermented soybean meal (FSBM) greater than that of soybean meal (SBM) in weaned pigs. Four weaned pigs (10.00 ± 0.30 kg) were surgically equipped with T-cannulas and randomly followed a 4 × 4 Latin square design of treatments (SBM, FSBM, fish meal and spray-dried plasma protein). Overall, the fermentation process was able to reduce the amount of anti-nutritional factors (ANF), including trypsin inhibitors, raffinose and stachyose, in the FSBM diet, which were significantly reduced by 39.4, 92.2, and 92.9%, respectively, as compared to the SBM diet. As a consequence of ANF reduction in FSBM, the AID of DM, N and E as well as AA was significantly greater with FSBM than SBM. Taken all together, the fermentation process improved the nutritional quality of SBM, due to ANF reduction, leading to improvement of digestibility of AA. As such, FSBM can be potentially used as a specialized feed ingredient, especially for young animal diets in an attempt to reduce diet costs.
A prospective alternative to antibiotics currently being evaluated is yeast and its derivative products. Phaffia rhodozyma is a species of yeast that produces the carotenoid pigment, astaxanthin (AST), which exhibits a wide variety of biological activities, including antioxidation in animals. A total of 432 one-day-old male broilers (Arbor Acres) were used in a 4-wk feeding experiment and each dietary treatment consisted of 9 replicate cages, with 16 broilers per replicate. Birds were randomly allotted to 1 of 3 corn-soybean meal-based diets supplemented with 0 mg (CON, basal diet), 1,000 mg (CON + AST production 0.1%), or 2,000 mg (CON + AST production 0.2%) of P. rhodozyma yeast per kg of feed, giving an intake of approximately 0, 2.3, and 4.6 mg of AST/kg of feed, respectively. The inclusion of AST linearly improved weight gain in the finisher period (linear, P = 0.0264) and during the overall experimental period (linear, P = 0.0194) and linearly decreased feed conversion ratio in the finisher period (linear, P = 0.0422) and tended to decrease during the overall experimental period (linear, P = 0.0568). No significant effects were observed with red blood cell, white blood cell, and lymphocyte numbers in response to 2.3 or 4.6 mg of AST/kg of feed (P > 0.05). The ammonia emission from samples treated with 2.3 and 4.6 mg of AST/kg was significantly lower than that of CON (linear, P = 0.0110). Taken together, these results indicate that supplementation with AST could improve BW gain and decrease feed conversion ratio and fecal noxious gas emission of ammonia in broilers.
the impacts of probiotics supplementation on reproduction performance and noxious gas emission in sows was evaluated in an experiment with a total of thirty sows (second-parity), from 4 weeks prior to farrowing, to day 21 of lactation. the gestation and lactation diets of sows were supplemented with probiotics containing Bacillus subtilis (1.2 × 10 7 cfu/g) and lactobacillus acidophilus (1.15 × 10 6 cfu/g). treatment included: basal diet (con), basal diet + 0.1% probiotics (pb0.1), and basal diet + 0.2% probiotics (pb0.2). the supplementation of dietary probiotics significantly improved average daily feed intake during the lactation period (quadratic, P = 0.0429), sow backfat thickness during the weaning period (linear, P = 0.0385), and initial body weight of piglets (linear, P = 0.0054) as compared with CON, respectively. Furthermore, the supplementation of dietary probiotics reduced noxious gas emission as compared with con (linear, p<0.05 for day 5 and day 10), respectively. in conclusion, dietary probiotics containing B. subtilis and l. acidophilus improved the growth performance of sows, resulted in increased weaning body weight of piglets, and induced an effective and significant reduction in fecal noxious gas emission in lactating sows, as compared with con.
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