Controllable generation of complex emulsions comprising exceptional features such as several compartments and shape anisotropy is becoming increasingly important. Complex emulsions are attracting great interest due to their significant potential in many applications, including foods, pharmaceuticals, cosmetics, materials, and chemical separations. Microfluidics is emerging as a promising route to the generation of complex emulsions, providing precise control over emulsion shape, size, and compartments. The aim of this Minireview is to mainly describe the progress of microfluidic approaches to design complex emulsions using hydrodynamic control and phase separation. The emulsions formed are classified according to their morphology, anisotropy, and internal structure. Emerging applications of complex emulsions formed using these microfluidic techniques are discussed.

No abstract

Paper-based analytical devices are fluidic chips fabricated with extremely inexpensive materials, namely paper, thereby allowing their use as a zero-cost analytical device in third-world countries that lack access to expensive diagnostic infrastructures. The aim of this review is to discuss: (1) microfluidic paper-based analytical devices (µPADs) for quantitative analysis, (2) fabrication of two- or three-dimensional µPADs, (3) analytical methods of µPADs, and (4) our opinions regarding the future applications of µPADs for quantitative urinalysis.

No abstract

We present a simple synthetic approach for the preparation of monodisperse thermosensitive gelatin microspheres in a microfluidic system. Based on the mechanism of shear force-driven break-off, aqueous droplets of a gelatin solution were continuously produced in an immiscible continuous fluid. Under cooling conditions, the gelatin droplets solidified into hydrogel microspheres, which resulted from the aggregation or crystallization of collagen folds. The produced gelatin microspheres possess a high monodispersity and fast response to environmental temperature. In addition, the size of the prepared microspheres can be manipulated by altering the flow rate of the continuous phase or aqueous phase, and the physical strength of the gelatin microspheres can be controlled by simply changing the gelatin concentration. Furthermore, this approach enables the preparation of monodisperse microspheres with the ability to exhibit different thermosensitivities and encapsulate colloidal particles under mild conditions, which demonstrate sequential release of the desired encapsulants according to the responsive temperature.