Northeast trending Yong'an Basin, southeast South China Craton, preserves a Permian-Jurassic, marine to continental, siliciclastic-dominated, retroarc foreland basin succession. Modal and detrital zircon data, along with published paleocurrent data, sedimentary facies, and euhedral to subhedral detrital zircon shapes, indicate derivation from multicomponent, nearby sources with input from both the interior of the craton to the northwest and from an inferred arc accretionary complex to the southeast. The detrital zircon U-Pb age spectra range in age from Archean to early Mesozoic, with major age groups at 2000-1700 Ma, 1200-900 Ma, 400-340 Ma, and 300-240 Ma. In addition, Early Jurassic strata include zircon detritus with ages of 200-170 Ma. Regional geological relations suggest that Precambrian and Early Paleozoic detritus was derived from the inland Wuyi Mountain region and Yunkai Massif of the South China Craton. Sources for Middle Paleozoic to early Mesozoic detrital zircons include input from beyond the currently exposed China mainland. Paleogeographic reconstruction in East Asia suggests derivation from an active convergent plate margin along the southeastern rim of the craton that incorporated part of Southwest Japan and is related to the subduction of the Paleo-Pacific Ocean. Integration of the geologic and provenance records of the Yong'an Basin with the time equivalent Yongjiang and Shiwandashan basins that lie to the southwest and south, respectively, provides an integrated record of the subduction of the Paleo-Pacific Ocean along the southeast margin of the South China Craton and termination of subduction of the Paleo-Tethys beneath its southwest margin in Permo-Triassic.
Although biological control agents (BCAs) have been used extensively for controlling insects and pathogens of plants, little is known regarding the effects of such agents on the indigenous microbial communities within the plant phyllosphere. We assessed the effect of the BCA Bacillus thuringiensis (Bt) on the microbial communities within the pepper plant phyllosphere using culture-independent methodologies. Phospholipid fatty acid (PLFA) analysis suggested that the bacterial and fungal biomass were not significantly affected following Bt application. However, principal component analysis of PLFA data indicated that Bt did change the phyllosphere microbial community structure significantly. 16S rRNA gene-directed PCR with denaturing gradient gel electrophoresis (DGGE) also suggested a significant change in the phyllosphere bacterial community structure following Bt inoculation. Phylogenetic analysis of excised DGGE bands suggested a change in bacterial phyla; bands from untreated samples predominantly belonged to the Firmicutes, while Gammaproteobacteria abounded in the treated samples.
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