Background: Fish is considered protective for coronary heart disease (CHD), but mercury (Hg) intake from fish may counterbalance beneficial effects. Although neurotoxic effects of methylmercury (MeHg) are well established, cardiovascular effects are still debated. The objective of the present study was to evaluate blood pressure in relation to Hg exposure and fish consumption among a non-indigenous fish-eating population in the Brazilian Amazon.

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A B S T R A C TThe rising of cold water from deeper levels characterizes coastal upwelling systems. This flow makes nutrients available in the euphotic layer, which enhances phytoplankton production and growth. On the Brazilian coast, upwelling is most intense in the Cabo Frio region (RJ). The basic knowledge of this system was reviewed in accordance with concepts of biophysical interactions. The high frequency and amplitude of the prevailing winds are the main factor promoting the rise of South Atlantic Central Water, but meanders and eddies in the Brazil Current as well as local topography and coast line are also important. Upwelling events are common during spring/summer seasons. Primary biomass is exported by virtue of the water circulation and is also controlled by rapid zooplankton predation. Small pelagic fish regulate plankton growth and in their turn are preyed on by predatory fish. Sardine furnishes an important regional fish stock. Shoreline irregularities define the embayment formation of the Marine Extractive Reserve of Arraial do Cabo making it an area with evident different intensities of upwelled water that harbors high species diversity. Consequently, on a small spatial scale there are environments with tropical and subtropical features, a point to be explored as a particularity of this ecosystem. R E S U M OOs sistemas costeiros de ressurgência são caracterizados pela ascensão de águas frias que tornam os nutrientes disponíveis na camada eufótica para o crescimento e aumento da produção fitoplanctônica. No Brasil, a região do Cabo Frio (RJ) é o principal sistema de ressurgência costeira. O objetivo desse artigo foi revisar o atual conhecimento desse sistema através dos conceitos sobre interações biofísicas. A ascensão da Água Central do Atlântico Sul ocorre devido à alta frequência e amplitude dos ventos, à presença de meandros e vórtices na Corrente do Brasil, além da topografia local e da linha de costa. Os eventos de ressurgência são comuns durante os períodos de primavera/verão e a biomassa primária é exportada devido à circulação da água, sendo também controlada pela rápida predação zooplanctônica. Os pequenos peixes pelágicos regulam o crescimento do plâncton e são consumidos pelos peixes predadores, resultando em um importante estoque pesqueiro regional. A irregularidade da costa define as enseadas do Cabo Frio, na Reserva Extrativista Marinha do Arraial do Cabo, apresentando distintas influências das águas ressurgidas e resultando em grande diversidade de espécies. Consequentemente, ambientes com características tropicais e subtropicais são observados dentro de uma pequena escala espacial, o que constitui uma particularidade desse ecossistema.

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Although high levels of fish consumption and bioindicators of mercury exposure have been reported for traditional populations in the Amazon, little is known about their actual daily intake of Hg. Using an ecosystem approach, calculate daily mercury intake in adult fish-eaters, examine the relations between mercury intake and bioindicators of exposure and the factors that influence these relations. A cross-sectional dietary survey on fish and fruit consumption frequency was carried out with 256 persons from six villages of the Tapajo´s River. Fish portion per meal was determined. Mercury concentration was determined for 1123 local fish specimens. Daily mercury intake (mg/kg/day) was determined for men and women from each village using the average fish-mercury concentration for the fish caught in their fishing zone, the average quantity of fish per meal, fish-species frequency consumption and participants' body weight. Fish-mercury averaged 0.33 mg/g70.33. Daily mercury intake varied between 0 and 11.8 mg/kg/day (mean 0.92 mg/kg/day70.89) and varied by gender and village. Mean blood-and hair-mercury were 58.7736.1 mg/l and 17.9711.5 mg/g, respectively. There was a strong and positive relation between blood-mercury and daily mercury intake, with an inverse relation for fruit intake and schooling; significant variations were observed with immigrant status, and among villages. Hair-mercury was directly associated with daily mercury intake and inversely related to schooling and fruit consumption. Fruit consumption modified the relation between daily mercury intake and blood-mercury levels: for the same daily mercury intake, persons eating more fruit had lower blood-mercury concentrations (ANCOVA Interaction term: F ¼ 10.9, Po0.0001). The median difference of the ratio of blood-mercury to daily mercury intake between low and high fruit consumers was 26, representing a 26.3% reduction. These findings reveal high levels of daily mercury intake. Rigorous studies for developing risk-based reference doses in the Amazon should be undertaken to orient viable risk-management strategies to reduce exposure, while maintaining fish diet.

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