2002
DOI: 10.1006/enrs.2002.4365
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Total Mercury in Muscle Tissue of Five Shark Species from Brazilian Offshore Waters: Effects of Feeding Habit, Sex, and Length

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Cited by 138 publications
(67 citation statements)
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“…Comparable elevated levels are also documented in several demersal sharks, globally (De Pinho et al, 2002;. However, when comparing these results with those of our study, taxon and regional differences in Hg biomagnification do seem present.…”
Section: Interspecific Local and Regional Hg Variations In Sharks Musupporting
confidence: 75%
See 1 more Smart Citation
“…Comparable elevated levels are also documented in several demersal sharks, globally (De Pinho et al, 2002;. However, when comparing these results with those of our study, taxon and regional differences in Hg biomagnification do seem present.…”
Section: Interspecific Local and Regional Hg Variations In Sharks Musupporting
confidence: 75%
“…Such phenomena have been observed in S. mitsukurii (Taguchi et al, 1979), and in Squalus megalops (De Pinho et al, 2002). Similar to most elasmobranchs, female demersal sharks have higher growth rates and are larger (sometimes up to 40%) than males (Daley et al, 2002), displaying sexual dimorphism.…”
Section: Mercury and Shark Life-cyclementioning
confidence: 85%
“…The predominant form of mercury in seafood is methyl mercury (NAS, 1991). This is the form that is most toxic to organisms, which it provokes deleterious effects in the nervous system and interferes with the process of cell division (Horvat, 2001;Pinho et al, 2002). Lead is a classic chronic or cumulative poison, which produces a continuum of deleterious effects on animals and humans (WHO, 2000).…”
Section: Non-essential Elementsmentioning
confidence: 99%
“…Organic mercury has a high affinity to lipids, allowing movement across cell membranes, and can interfere with cell metabolism (Pinho et al, 2002). Methyl mercury interferes with the process of cell division, causing daughter cells to receive an unequal number of chromosomes (nondisjunction; Law, 1993).…”
Section: Introductionmentioning
confidence: 99%
“…As mercury elimination rates by organisms are very low, its concentration through food chains tends to increase (Pinho et al, 2002). Bioaccumulation in food webs of mercury is thus a concern.…”
Section: Introductionmentioning
confidence: 99%