In agriculture, water consumption for crop production represents 69% of all water use. Precision irrigation systems based on available soil water have been developed to improve crop production, reducing water use. Besides the improvements in irrigation management, a better resolution of the optimal water level is required, and revealing the impact of soil matric potential on the soil microbial community may help. Here, the effect of four soil matric potential treatments (−15 kPa, −25 kPa, −30 kPa, and −45 kPa) was evaluated on the soil microbial community across three potato cultivars and two soil types (silt and sand). The results confirmed the soil matric potential with −25 kPa as the optimal irrigation level, which promoted high potato production using the minimal water use. The irrigation levels affected the composition, predicted functionality, and the ecological network of soil bacterial community. Water excess (−15 kPa) and deficit (−30 and −45 kPa) promoted an increase in microbial interaction and alpha-diversity. The results suggested higher Positive/Negative ratio for phyla Proteobacteria, Actinobacteria, and Acidobacteria in optimal irrigation level (−25 kPa) than other irrigation levels. Also, correlation analyses revealed an interesting association between the irrigation levels, potato production, and bacterial functionality, especially in the carbon cycle (fixation and emission). Therefore, this study proposed important associations between the soil bacterial community and water management, focusing on high potato production and minimal water use. The advancement of this knowledge may lead to a more comprehensive assessment of the optimal irrigation levels of others crop production systems. Furthermore, the inclusion of biological mechanisms, especially microbial interactions, in agriculture studies has the potential to contribute to the development of water management practices conducive to both increasing crop yield and maintaining a sustainable soil environment.

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Potato is one of the most cropped plants worldwide. Hundreds of different varieties are cultivated only in North America. Potato growers usually crop multiple varieties on their farms to answer the market demands for potato’s specific physical properties. However, few pieces of information are available regarding the optimal management of irrigation across potato varieties. Knowing that modern potatoes share genetics similarities, the optimal irrigation comfort zone for the potato crop might be the same for different groups of varieties. This study evaluates the effect of precision irrigation thresholds on the potato yields of three varieties (Envol: very early, Kalmia: early, and Red Maria: mid-late) with different maturity classes. In a greenhouse, a soil matric potential sensor network used in combination with a precise irrigation system allows the identification of a common optimal precision irrigation threshold, allowing optimal yields for the three varieties. This paper presents the first identification of an optimal irrigation threshold, −15 kPa, shared by different potato varieties. The optimal irrigation threshold identified in this study is not dependent on the maturity class, plant height or tuber potential production. The determination of an optimal precision irrigation threshold will allow potato growers to adapt their farm management processes to integrate more sustainable water management practices as they will be able to irrigate a field with multiple varieties with the same threshold.

Soil disturbance resulting from tuber crop harvesting is a major threat to soil health. The depth of soil intervention is a critical factor that further strengthens the effects of such disturbance and makes harvest one of the most harmful cropping operations. In the case of potato, soil moisture is a determining factor for root and stolon development, hence, a deeper soil intervention may be required at harvest. While potato ranks as the fourth most cultivated crop worldwide, the impact of soil moisture on potato tuber vertical and horizontal distribution has received very little attention. The objective of this study was to evaluate the effects of four soil matric potential thresholds (SMPTs; –10, –20, –30, and –45 kPa) on the spatial (vertical and horizontal) distribution of potato tubers grown in plastic containers filled with sandy soil using an X-ray computed tomography scanner. The results of the experiments conducted in a greenhouse environment suggest that the horizontal distribution of the tubers did not differ significantly across the irrigation treatments. However, a linear relationship between SMPT, and therefore irrigation threshold, and potato tuber depth was observed. In addition, the deepest tuber position was observed under the –10 kPa SMPT, while the tubers were closer to the soil surface under the –45 kPa SMPT, which could lead to a greater preponderance of tuber diseases such as late blight or greening. Thus, potato irrigation events implementing a SMPT between –20 and –30 kPa could reduce the harvest depth, hence, decreasing the negative impacts of soil disturbance on soil structural stability and soil organic carbon degradation while mitigating the impacts of disease as well as reducing fuel costs, greenhouse gas emissions, soil loss and erosion.