Some aspects of phenolic metabolism have been followed during the
development of durum wheat
grain. Bound ferulic (FA) and p-coumaric (PCA) acids
have been extracted after alkaline hydrolysis
and quantified by high-performance liquid chromatography. They
increased to reach a maximum
during the hydrical step and then decreased rapidly during grain
dehydratation. Changes in
phenylalanine ammonia-lyase (PAL) (E.C. 4.1.1.5) and
l-tyrosine ammonia-lyase (TAL) (E.C. 4.3.1.5)
activities have been monitored all along the development of the grain.
TAL activity was maximal
2 days before PAL, at the beginning of the hydrical step. The
presence of a maximal peroxidasic
activity at the end of the hydrical step should be linked to the
decrease of alkaline-resistant bound
forms of FA. These results may suggest a possible role of
peroxidase in the progressive changes
from ester-linked forms of phenolic acids to insoluble derivatives,
resistant to alkaline hydrolysis.
Keywords: Phenolic acids; ammonia-lyases; peroxidases; durum wheat grain;
development
We investigated the involvement of polyphenols in the Casuarina glauca-Frankia symbiosis. Histological analysis revealed a cellspecific accumulation of phenolics in C. glauca nodule lobes, creating a compartmentation in the cortex. Histochemical and biochemical analyses indicated that these phenolic compounds belong to the flavan class of flavonoids. We show that the same compounds were synthesized in nodules and uninfected roots. However, the amount of each flavan was dramatically increased in nodules compared with uninfected roots. The use of in situ hybridization established that chalcone synthase transcripts accumulate in flavancontaining cells at the apex of the nodule lobe. Our findings are discussed in view of the possible role of flavans in plant-microbe interactions.
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