To determine the incidence of Listeria monocytogenes in raw milk, an isolation method was evaluated and used to analyze milk from three areas of the United States. The incidence varied by area from 0% in California to 7% in Massachusetts, with an overall incidence of 4.2%. The highest incidence found in any area during a single sampling period was 12% in Massachusetts in March 1985. During that same sampling, the incidence for all Listeria species was 26%. Of the 27 L. monocytogenes strains isolated during the survey, 25 were pathogenic in adult mice. One of three Listeria ivanovii isolated was pathogenic. No other isolates demonstrated pathogenicity.

A total of 100 fresh eviscerated whole market chickens, purchased one per week over a 5-week period from each of 20 different food stores in the Ontario and Ohio regions, were examined for the presence of Campylobacter jejuni. The microorganism was recovered from 62 and 54% of the chickens in Ontario and Ohio, respectively.

The thermal resistance of Listeria monocytogenes associated with a milkborne outbreak of listeriosis was determined in buffer and whole milk. Thermal resistance was stable over a 2-year period and could not be altered by selecting heat-stressed survivors. The rate of inactivation was linear and did not differ significantly between pH 5.5 and 9.0. When portions of whole milk containing 1 × 105 cells of L. monocytogenes/ml were heated at seven temperatures from 52.2 to 74.4°C, the D-values ranged from 1683.7 to 0.7 s, respectively. The zD-value was 6.3°C. The D-value at 71.7°C was 0.9 s. L. monocytogenes would not survive the pasteurization process.

The lethality of Listeria isolates was determined with normal adult mice and mice that were immunocompromised by treatment with 20 mg of carrageenan per kg. The mean 50% lethal doses (LD50s) of the pathogenic isolates were significantly lower (a = 0.05) in' the immunocompromised mice than in the untreated mice, with an average reduction of 5.8 1glo units. Ini contrast, the mean LD50s of the nonpathogenic isolates were lowèr in the immunocompromised mice by an average of only 0.4 loglo unit, a differehce that was not significant (a = 0.05). Whén immunocompromised mice were used, the LD50s of pathogenic Listeria monocytogenes isolates were lower than those of nonpathogenic L. innocua and L. seeligeri isolates by '6 loglo units and lower than those of nonpathogenic L. ivanovii isolates by .-41glo units. Pathogenic L. monocytogenes isolates could be distinguished from nonpathogenic isolates by their ability to cause deaths in immunocompromised mice in 3 days at a dose of-104 CFU per mouse. An alternative procedure using iron-overloaded mice failed to effectively differentiate pathogenic Listeria isolates.

Of 790 samples of oyster shellstock freshly harvested during a 12-month survey, 111 (most of which were harvested from June through August) contained Vibrio cholerae non-Ol (611 strains), and seven contained 01 Inaba (11 strains) organisms. None of the V. cholerae strains isolated were enterotoxigenic by immunological and biological tests.

Campylobacter jejuni was isolated from raw milk by a method that can routinely detect i1 organism per ml. This procedure was used in a survey of 195 separate farms and showed a 1.5% incidence of C. jejuni in milk from bulk tanks.

The thermal resistance of Listeria monocytogenes strain Scott A that had been associated with a recent milkborne outbreak of listeriosis was determined in whole and skim milk, heavy cream, and ice cream mix. L. monocytogenes suspended at concentrations of approximately 1 × 105 cells/ml was heated at temperatures ranging from 52.2 to 79.4°C at various contact times. The D71.7°C values computed for milk samples ranged from 0.9 to 2.7 s. The D7.94°C value in ice cream mix was 0.5 s. The zD value for fluid products ranged from 5.8 to 7.1°C; the zF value for ice cream mix was 7.0°C. The L. monocytogenes suspensions would not survive a proper pasteurization process given to raw dairy products.

A method has been developed to detect thermophilic species of Campylobacter in shellfish, marine and tributary waters, sediment and farm runoff by‐products such as manure and silage. The method consists of a 48 h enrichment incubation and subcultured to selective agars. Presumptive colonies confirmed with a latex agglutination (antibodies) to common flagellar antigens of C. jejuni, C. coli and C. lardi. Over an 8 year period, West Coast estuaries (Washington, Oregon, and California) were sampled, resulting in analysis of a total of 512 samples. Results suggest that Campylobacter spp. are well distributed in the marine environment. Two enrichment broths were compared for the recovery of campylobacters from environmental samples. The method described in the Food and Drug Administration Bacteriological Analytical Manual (FDA/BAM) (1984), was compared to a modified method. Use of the modified method described here resulted in higher recovery rates of Campylobacter spp. Recoveries of campylobacters from sediment, shellfish, and water were 10,13, and 28% higher for the modified method, respectively.