Field studies were conducted to determine the influence of phosphorus (P) fertility and method of application (banded versus broadcast) on the competitive interaction of lettuce and spiny amaranth. Weed density significantly affected lettuce head weight and spiny amaranth shoot biomass after 5 wk of interference. Weed density and duration of interference had little or no effect on P content of lettuce tissue. Duration of interference did affect P concentration of spiny amaranth; however, weed density did not Spiny amaranth competition reduced lettuce yield, but P was not the limiting factor. Duration of interference and method of P application interactively affected lettuce head weight; however, only duration of interference affected spiny amaranth biomass. Seven wk of interference caused a decrease in lettuce head weight of 20, 8, and 24% when P was broadcast, banded, or not applied, respectively. Banding of P reduced the negative impact of spiny amaranth on lettuce. Although method of P application influenced the interaction between lettuce and spiny amaranth, interspecific competition between the two species probably was not due to competition for P but some other factor.

An improved knowledge of effects of density of plants on yield of watermelon [Citrullus lanatus (Thunb.) Matsum & Nakai] would help efforts to determine optimal planting density and to anticipate the economic impact of factors that reduce density. We conducted a series of experiments to determine plant density‐dependent rates of change of marketable yield, fruit biomass, and marketable fraction in watermelon cultivar Sugar Baby. In single‐row plots, at least 3.7 m apart, density varied from 0.4 to 4.1 plants m2 (1000‐9000 plants ha−1). Marketable yield per unit area increased at linear rates of 0.5 to 1.1 Mg ha−1 per thousand plants ha−1 because fruit biomass increased at linear rates of 1.1 to 3.2 Mg ha−1 per thousand plants ha−1. The linear effect of plant density explained more than 90% of the increase in fruit biomass per unit area in most experiments. Density did not affect the fraction of fruit biomass that was of marketable quality. The linear rate of change in the marketable fraction did not exceed 3% per 1000 plants ha−1 on average in any experiment. Per plant, marketable yield and fruit biomass, respectively, decreased at curvilinear rates of 0.8 to 8.6 and 1.4 to 10.8 (kg plant−1 per thousand plants ha−1) (plants ha−1)2. These decreases were consistent with a constraint due to intraspecific competition. Our results support the hypothesis that efficiency of commercial production of watermelon could be increased by increasing planting densities.

The chemical interaction between plants, which is referred to as allelopathy, may result in the inhibition of plant growth and development. The objective of this research was to determine the impact of kenaf (Hibiscus cannabinus L.) plant extracts on the seed germination of five plant species. Four concentrations (0, 16.7, 33.3 and 66.7 g/L) of kenaf leaf, bark, and core extracts were applied to the germination medium of redroot pigweed (Amaranthus retroflexus L.), green bean (Phaseolus vulgaris L.), tomato (Solanum lycopersicum Mill.), cucumber (Cucumis sativus L.), and Italian ryegrass (Lolium multiflorum Lam.) seeds. The treated seeds were placed in a non-illuminated incubator at 27 o C. Germination was recorded after 7 days in the incubator. Seed germination decreased with increasing extract concentration for all the plant species tested, except for green bean. Tomato, cucumber, Italian ryegrass, and redroot pigweed followed similar trends in their responses to the extract source (kenaf bark, core, and leaves) and the impact of extract concentration. The research demonstrated that kenaf leaf extracts were allelopathic by reducing seed germination for tomato, cucumber, Italian ryegrass and redroot pigweed. Sensitivity to the allelopathic impact of the kenaf leaf extracts from highest to lowest was Italian ryegrass > tomato > redroot pigweed > cucumber > green bean, with reductions in percentage germination of 79% (Italian ryegrass), 78% (tomato), 53% (redroot pigweed), 40% (cucumber), and 0% (green bean). Future research should pursue cultural practices to utilize these natural allelopathic materials to benefit crop production and limit weed competition, assess the impact of kenaf extracts on post-germination growth, and isolate the active ingredients in the kenaf leaf extracts that are allelopathic.

Quantitative analyses of the continuous response of components of the biomass of fruits of watermelon [Citrullus lanatus (Thunb.) Matsum & Nakai] to variation in plant density could provide insight into the mechanisms underlying effects of plant density on marketable yield. Per unit area, the linear response of fruit biomass to plant density recently has been shown to explain the linear response of marketable yield. In the current study we quantify plant density‐dependent variation in the size, density (no. per unit area), and frequency (no. per plant) of watermelon fruits. In single‐row plots, at least 3.7 m apart, plant density varied from 0.4 to 4.1 plants m2 (1000–9000 plants ha−1). In each experiment, the linear effect of plant density explained more than 80% of the variation in fruit density. Fruit density increased at linear rates of 0.6 to 1.1 thousand fruits ha−1 per thousand plants ha−1. The plant density‐dependent response of the size of fruits varied considerably among experiments but the frequency of fruits responded consistently. In four experiments, there was no evidence of an effect of plant density on fruit size but in three experiments, fruit size decreased at a curvilinear rate of approximately 2.0 (kg−1 fruit−1 per thousand plants−1 ha−1)(plants ha−1)2. Frequency of fruits decreased with plant density at curvilinear rates of 0.8 to 2.8 (fruits plan−1 per thousand plants ha−1)(plants−1 ha−1)2. The response of size of fruits and frequency of fruits, respectively, probably measured an environment‐dependent and an environment‐independent effect of intraspecific competition.

Squash (Cucurbita pepo) producers could benefit from additional herbicide options that are safe to the crop and provide effective weed control. Research was conducted in southeastern Oklahoma (Atoka County, Lane, OK) during 2010 and 2011 to determine the impact of pelargonic acid (PA) on weed control efficacy, crop injury, and squash yields. The experiment included PA applied unshielded postdirected at 5, 10, and 15 lb/acre, plus an untreated weedy control and an untreated weed-free control. ‘Enterprise’ yellow squash was direct-seeded in single rows into raised beds. Weeds included smooth crabgrass (Digitaria ischaemum), cutleaf groundcherry (Physalis angulata), spiny amaranth (Amaranthus spinosus), and yellow nutsedge (Cyperus esculentus). Pelargonic acid was applied each year in mid-July and then reapplied 8 days later. The maximum smooth crabgrass control (98%), broadleaf weed control (94%), and yellow nutsedge control (41%) was observed with the 15-lb/acre PA treatment at 9 days after initial spray treatment (DAIT), 1 day after sequential treatment (1 DAST). Pelargonic acid at 15 lb/acre provided equal or slightly greater smooth crabgrass and broadleaf (cutleaf groundcherry and spiny amaranth) control compared with the 10-lb/acre application, and consistently greater control than the 5-lb/acre rate and the weedy control. Pelargonic acid was less effective at controlling yellow nutsedge than smooth crabgrass and broadleaf weeds. Yellow nutsedge control peaked at 9 DAIT (1 DAST) with 10-lb/acre PA (41%). As the rate of PA increased from 5 to 15 lb/acre, yellow nutsedge control also increased significantly for all observation dates, except for 28 DAIT. Increasing the PA application rate increased the crop injury rating at 1 and 3 days after each application (1 and 3 DAIT, 1 and 3 DAST). Maximum squash injury occurred for each application rate at 9 DAIT (1 DAST) with 4.4%, 8.0%, and 12.5% injury for PA rates 5, 10, and 15 lb/acre, respectively. The 10-lb/acre PA treatment produced the highest squash yields (kilograms per hectare) and fruit number (fruit per hectare) compared with either the 5- or 15-lb/acre rates, and equivalent yields and fruit number as the hand-weeded weed-free treatment. The 10-lb/acre PA rate applied in a timely sequential application has the potential of providing good weed control with minimal crop injury resulting in yields equivalent to weed-free hand-weeding conditions.