The aim of this study was to evaluate the effects of concentrate supplementation on the performance and ingestive behaviour of lambs grazing tropical grasslands of Panicum maximum cv. IZ-5 and its effect on pasture characteristics. Different levels of daily supplementation with concentrate were compared: no supplementation; or supplemented at 1.5% and 2.5% of lamb liveweight. The grazing simulation technique was used for qualitative assessment of the pasture every 28 days. Herbage mass, pasture growth rate, sward height as well as botanical and morphological composition of the pasture were evaluated. Average daily gain, gain per hectare and ingestive behaviour were measured on the lambs. The forage supply was 4% of green leaves (4 kg dry matter per 100 kg of liveweight) in all treatments. Six 3–4-month-old Texel and Corriedale lambs were used per paddock. The design was a randomised block design with three replications. Concentrate supplementation had a direct effect on pasture structure, especially height (significant interaction treatment vs period – P = 0.0373). In the treatment without supplementation, the animals grazed for a longer period than the others. Idle time was higher in the treatment with the highest level of supplementation, and rumination time was similar among the treatments. Supplementation with 2.5% significantly increased the average daily gain (0.143 g vs 0.026 g for no supplementation) and gain per hectare (30 kg vs 258 kg for no supplementation vs supplementation at 2.5% of lamb liveweight, respectively). The results show the potential increase in production and productivity with the use of concentrate supplementation at 2.5% lamb bodyweight. Notwithstanding the increase in production, supplementation with concentrate provided a strong negative impact on pasture structure and behaviour of animals that should be considered when using concentrate supplementation for finishing lambs in tropical regions.

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This study examined tropical pasture contamination dynamics under different feeding systems for finishing lambs. The experiment aimed to evaluate the vertical distribution of gastrointestinal helminth infective larvae (L3) in erect grass subjected to grazing and to assess the parasite load and its impact on lamb performance in three production systems. Three treatments based on Aruana grass (Panicum maximum cv. IZ-5) were as follows: T1, grass only; T2, grass with 1.5% of body weight (BW) nutrient concentrate supplementation; and T3, grass with 2.5% BW concentrate supplementation. The randomized block design had three replicates of three treatments, with six lambs per replicate. L3 were recovered from three pasture strata (upper, middle, and bottom), each representing one third of the sward height, and correlated with microclimatic data. Significant differences (P < 0.05) were observed among treatments in the L3 recovery. Despite different grass heights between treatments and microclimates within the sward, the L3 concentration generally did not differ significantly among the three strata within a treatment (P > 0.05). Pasture microclimate did not correlate with larval recovery. At the end of the experiment, the animal fecal egg count was similar among treatments (P > 0.05). The results indicated that different lamb feeding systems in a tropical erect grassland caused differences in grass height but did not affect the distribution of infective larvae among strata. Larvae were found from the base to the top of the grass sward.

The present study assessed the influence of the type of the tropical pastures on lamb body weight (BW) gain and meat quality. Fifty-four lambs were allocated to three grazing pastures: (1) AG -Aruana grass (Panicum maximum cv. IZ-5); (2) PPpigeon pea legume (Cajanus cajan cv. Anão); and (3) CS -contiguous swards, half of the paddock with AG and half with PP. After 92 days of grazing, the lambs were slaughtered. Carcasses were evaluated and the longissimus muscle was collected to determine color, lipid profile, tocopherol concentrations, and lipid oxidation. Although the pastures present differences in the characteristics of nutritional quality, the animals did not show difference in BW gain. The results show that all forage presented similar concentration of alpha-tocopherol (137 ± 14.37 mg kg −1 of fresh matter), whereas total and condensed tannin contents were greater in PP, intermediate in CS, and the lowest in AG treatment (P = 0.0001). Meat α-tocopherol content was similar among treatments (P = 0.1392), with an average concentration close to the optimal level to reduce the meat oxidation. Meat from AG treatment had 45 and 25% lower n-6/n-3 ratio than meat from PP and CS treatments, respectively. The legume increases the unsaturated fatty acids and the grass can reduce the n6/n3 ratio. The level of condensed tannin concentration did show to have important effect on meat characteristics. Both tropical pastures studied can provide a high amount of alpha-tocopherol, generating a great potential to increase the concentration of this antioxidant in lamb's meat.

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