Chitin is a natural polysaccharides having a unique molecular arrangement of 2-(acetylamino)-2-deoxy-d-glucose, it possesses multifunctional properties and is suitable for various applications mainly in pharmaceutical, biomedical food, textiles and packaging fields. Therefore, being considered as a superior material for a sustainable future of industrial development, chitin perfectly meets up the demands with diversified functionalities in applications, excellent biocompatibility and biodegradability. Non-toxicity to human and environment (air, water and soil) is a great opportunity for this revolutionary, innovative and sustainable material. Moreover, antibacterial potency and low immunogenicity of chitin have broadened the aspects of research and development on structurefunction relationship toward biological tissues and activities. Despite abundance, low cost and availability, many experimental data from potential studies, reproducibility problems of chitin solubility measurement still limit the development of products and access to the market in large volume. Batch-to-batch variability, non-precise characterization and randomly distributed acetyl groups of chitin structure eventually results in a bad reproducibility of chitin solubility. Therefore, the chapter aims to organize the information of chitin structure at molecular level and correlate solubility with chitin structure. Moreover, the dissolution mechanism and solution behaviors in different solvents will be discussed in this chapter.

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This paper presents the effect of NaCl on the Krafft temperature (TK), surface adsorption and bulk micellization of cetyltrimethylammonium bromide (CTAB) in aqueous solution. The critical micelle concentration (CMC) of CTAB in the presence of NaCl increased and then decreased with increasing temperature. Thus, the CMC–temperature data can be represented by a bell‐shaped curve. The micellar dissociation (fraction of counterion binding) and energetic parameters (free energy, enthalpy and entropy changes) of both adsorption and micellization were calculated. The processes were found to be both enthalpy and entropy controlled and appeared to be more and more enthalpy driven with increasing temperature. An enthalpy–entropy compensation rule was observed for both adsorption and micelle formation. The TK of the surfactant decreased significantly in the presence of NaCl, which is a sharp contrast to the usual behavior of the effect of electrolytes on the TK of classical ionic surfactants. The surface excess concentrations decreased with increasing temperature. However, the values were much higher in the presence of NaCl compared to the corresponding values in pure water. The solubilization behavior of a water‐insoluble dye, Sudan red B (SRB), in the micellar system was studied by the UV–visible spectrophotometric technique. The molar solubilization ratio in the presence of NaCl was found to be about three times higher than that in pure water, indicating that the solubilization of SRB in the CTAB micelles significantly increases in the presence of NaCl.

Chitosan (CH)–carboxymethyl cellulose sodium salt (NaCMC) microcapsules containing paraffin oil were synthesized by complex formation, and crosslinked with glutaraldehyde (GTA). The electrostatic deposition of NaCMC onto the CH-coated paraffin oil emulsion droplets was demonstrated by zeta potential and optical microscopy. The optimal process conditions were identified in terms of pH of the aqueous solution (5.5) and CH/NaCMC mass ratio (1:1). Encapsulation of paraffin oil and microcapsule morphology were analyzed by ATR-FTIR and SEM, respectively. The effect of GTA crosslinking on paraffin oil latent heat was investigated by DSC and combined with the values of encapsulation efficiency and core content, supporting the compact shell formation.