Doubled haploids are an established tool in plant breeding and research. Of several methods for their production, androgenesis is technically simple and can efficiently produce substantial numbers of lines. It is well suited to such crops as hexaploid triticale. Owing to meiotic irregularities of triticale hybrids, aneuploidy may affect the efficiency of androgenesis more severely than in meiotically stable crops. This study addresses the issue of aneuploidy among androgenic regenerants of triticale. Plant morphology, seed set and seed quality were better predictors of aneuploidy, as determined cytologically, than flow cytometry. Most aneuploids were hypoploids and these included nullisomics, telosomics, and translocation lines; among 42 chromosome plants were nulli-tetrasomics. Rye chromosomes involved in aneuploidy greatly outnumbered wheat chromosomes; in C0 rye chromosomes 2R and 5R were most frequently involved. While the frequency of nullisomy 2R was fairly constant in most cross combinations, nullisomy 5R was more frequent in the most recalcitrant combination, and its frequency increased with time spent in culture with up to 70% of green plants recovered late being nullisomic 5R. Given that 5R was not involved in meiotic aberrations with an above-average frequency, it is possible that its absence promotes androgenesis or green plant regeneration. Overall, aneuploidy among tested combinations reduced the average efficiency of double haploid production by 35% and by 69% in one recalcitrant combination, seriously reducing the yield of useful lines.

To create a framework for genetic dissection of hexaploid triticale, six populations of doubled haploid (DH) lines were developed from pairwise hybrids of high-yielding winter triticale cultivars. The six populations comprise between 97 and 231 genotyped DH lines each, totaling 957 DH lines. A consensus genetic map spans 4593.9 cM is composed of 1576 unique DArT markers. The maps reveal several structural rearrangements in triticale genomes. In preliminary tests of the populations and maps, markers specific to wheat segments of the engineered rye chromosome 1R (RM1B) were identified. Example QTL mapping of days to heading in cv. Krakowiak revealed loci on chromosomes 2BL and 2R responsible for extended vernalization requirement, and candidate genes were identified. The material is available to all parties interested in triticale genetics.Electronic supplementary materialThe online version of this article (10.1007/s11032-018-0804-3) contains supplementary material, which is available to authorized users.

Recently peonies have become very popular cut flowers. As peony flowering period is short, long term cold storage could assure its prolonged supply and make long distance transport feasible. The effect of dry cold storage, of 8-hydroxyquinoline and nanosilver preservatives on the peony keeping qualities were tested on the most popular cultivar ‘Sarah Bernhardt’. The 12 week storage (0–1 °C) shortened flower longevity by 20%, to 8 days and no vascular blockages in the shoots were observed. However, the presence of callose, not considered as a blocking factor, was evident. The sucrose-containing preservatives with either 8-hydroxyquinoline or nanosilver did not extend the flower longevity but they increased flower diameters in both fresh and stored material. Generally, the soluble total and reducing sugars increased in senescing flowers in both non-stored and stored flowers, and they were lower after storage. The free proline increased ca. 20-times during cold storage and at the end of the vase life it remained generally higher in the stored than in fresh flowers. The level of hydrogen peroxide dropped after 12 weeks storage and its contents at the end of the vase life differed depending on the holding solution. Generally it was lower after storage. Storage increased the catalase activity which remained on higher levels in stored flowers from all holding solutions as compared to freshly cut flowers. A five-fold reduction in the peroxidase activity occurred during storage but its activities at the end of the vase life were similar in stored and non-stored flowers. The effects of nanosilver and 8-hydroxyquinoline were similar.

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Lisianthus is among the most popular cut flowers. Regarding the postharvest losses, these experiments were designed to compare the effects of a nanosilver (NS) based preservative to the standard preservative containing 8-hydroxyquinoline citrate (8-HQC) and sucrose (S). Additionally, the effect of 24 h conditioning in the NS solution on the postharvest longevity and the general condition of lisianthus (Eustoma grandiflorum ‘Mariachi Blue’) was tested. The vase life of flowers on conditioned and non-conditioned stems was extended by the preservatives, more so by NS + S than by 8-HQC + S (44–54% versus 13–23%). Conditioning had no detectable effect on longevity. Daily water uptake showed alternative peaks and drops, with a general tendency of the uptake rate to decrease over time. The highest uptake intensity and the highest transpiration rate were in stems in the NS + S solution while the lowest was in 8-HQC + S. Conditioning negatively affected the average fresh weight of the flowering stems in all holding solutions with stems in preservatives being heavier than those in water. Preservatives did not induce accumulation of the total soluble or reducing sugars in petals; such accumulation was promoted by conditioning, but only in the upper flowers. The free proline content increased in senescing lower flowers on non-conditioned stems; conditioning limited this increase in flowers in preservatives. In the upper flowers, free proline increased in both water controls while the preservatives and conditioning generally reduced the proline contents below the initial level. Conditioning lowered the hydrogen peroxide contents in senescing lower flowers, relative to the initial level and the non-conditioned stems. The catalase activity kept dropping during the vase life in both the lower and upper flowers, in conditioned and non-conditioned stems, with the exception of flowers from water where the activity remained the highest from all three treatments. It appears that the NS preservative with sucrose improves the overall condition of lisianthus flowers and extends their vase life.

Peony is one of the most important ornamental plants in the international flower market, but has a relatively short vase life in water. This study tested the effects of 8-hydroxyquinoline citrate (8-HQC) and nanosilver (NS) in combination with sucrose, as well as two commercial preservatives, on the longevity and some physiological and biochemical aspects of senescence of cut flowers of 14 cultivars. Responses varied both by cultivar and treatment. The preservatives extended the vase life in only five cultivars; however, in nine cultivars, preservatives increased the flower diameter and improved the general flower appearance. Blockages in xylem vessels started to appear soon after harvest. Both NS and 8-HQC with sucrose prevented tylose formation, while bacterial blockages were reduced only by the NS solution. Reduction in stem blockages did not translate into better water balance or flower longevity. The highest carbohydrate accumulation in petals was observed in the NS solution. Preservatives mitigated the rise in free amino acids, including free proline. They did not prevent an increase in H2O2 content but flowers in preservatives generally had higher catalase activity than in the control. As solutions with NS produced comparable or even better results than 8-HQC, we recommend the latter as a component of a preservative for cut peony flowers. However, cultivar-specific responses indicate that postharvest treatments must be individually tailored to each cultivar.

Treatments with BA or GA3 are known to extend the foliage display life of Hosta 'Undulata Erromena' and Zantedeschia aethiopica Spr., respectively. The effects of a 24hrs pulse conditioning with BA or GA3 on the protein content, proteolytic activity and the expression of the cysteine protexse gene were studied in senescing cut leaves of both species. A decrexse in the soluble protein content in the untreated leaves was accompanied by an incre" 'ased total proteolytic activity and the activity of the cysteine protease. The BA treatment in Hosta prevented such incaexses thereby preventing total protein loss. In Z aethiopica, the GA3 treamaent delayed protein degradation but to a lesser extent than the BA treatment of H. 'Undulata Erromena' leaves. No expression of the cysteine protease gene was observed in the freshly cut leaves of both species. The presence of the gene Wanscript was detectable in the senescing leaves of both species kept in water where significant increase in the cysteine protease activity was observed. No increase in the level of the cysteine protease mRNA was detected in the BA -conditioned leaves of Hosta but a slight increase in the transcript level was observed in Z aethiopica regardless of whether the leaves were conditioned with GA3 or were kept in water. Different reaction of the two species for two plant growth regulators inhibiting senescence suggest different mechanism of this proceSS,

During the vase life of cut stems obstruction of xylem vessels occurs due to microbial growth, formation of tyloses, deposition of materials in the lumen of xylem vessels and the presence of air emboli in the vascular system. Such obstructions may restrict water uptake and its transport towards upwards thus lowering their ornamental value and longevity of cut flowers. Clematis is a very attractive plant material which may be used as cut flower in floral compositions. Nothing is known about the histochemical or cytological nature of xylem blockages occurring in cut stems of this plant. This study shows that in clematis, tyloses are the main source of occlusions, although bacteria and some amorphic substances may also appear inside the vessels. A preservative composed of 200 mg dm−3 8-HQC (8-hydroxyquinolin citrate) and 2% sucrose arrested bacterial development and the growth of tyloses. This information can be helpful in the development of new treatments to improve keeping qualities of cut clematis stems.