Background: In contrast to field crops, quality is often more essential than yield in vegetable crops. As a result, this research began with the objective of assessing the diversity and novelty of okra genotypes. Methods: A field investigation was carried out at Sivapuri Village, Chidambaram, Cuddalore District, Tamil Nadu, India, in the summer of 2020-2021. To match with distinctiveness, uniformity and stability, qualitative data for 18 characters were collected based on vegetative and reproductive characters. Result: Results obtained in this study revealed a high level of variability among the genotypes for the majority of the qualitative traits, except for plant growth habit, branching position, leaf blade colour between veins, fruit type and seed size. The fruit-related characters exhibited a large diversity in the genotypes studied. Mature fruit colour was obtained with 8.3% of yellowish green, 23.3% of green and 68.4% of dark green fruits recorded for genotypes. Based on genetic variation, the ultimate objective of vegetable breeding programmes is to generate new varieties exhibiting elite combinations of many desired qualitative attributes in okra using traditional breeding procedures.
Okra [Abelmoschus esculentus (L.) Moench] is India's major vegetable crop, accounting for 60% of exports. Comparatively, Tamil Nadu has a small area of cultivation and production. Hence, the present study involves the utilizatization of simple measure of variability and genetic variance to develop new varieties. The experiment was conducted with 60 genotypes of okra crop using 20 quantitative traits. The analysis of variance found that genotypes were significant (P 0.05 and P 0.01) for all of the traits tested. The fruit yield plant-1 ranged from 176.40 to 438.40 g, with 347.42 g being the average. In all the traits studied, the phenotypic coefficient of variation (PCV) was higher than genotypic coefficient of variation (GCV). The closeness of PCV and GCV values suggested that the environment had little influence on manifestation of the characters under examination. GCV (1.89-13.98) and PCV (4.06-16.61) levels were found to be moderate (10-20) and low (<10), respectively, in the study. Heritability ranged from 21.73 (days to first fruit harvest) to 97.19 (plant height) percent. At 5% selection intensity, the genetic advance (GA)% mean ranged from 1.82 (days to first fruit harvest) to 27.38 (plant height). Plant height (13.68, 13.48), internodal length (16.61, 13.98), first fruiting node (13.00, 10.89), number of fruits plant-1 (13.19, 11.91), number of marketable fruits plant-1 (13.36, 11.97) and fruit yield plant-1 (13.75, 12.29) showed high heritability and high GA% mean. Thus, the above-mentioned characteristics are additive genetic control and direct selection in okra has good potential for improvement in fruit yield.
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