No abstract

Evidence is reviewed to show that, in most circumstances, legumes are of higher nutritive value than grasses. The reasons for such differences are explored using evidence from indoor feeding experiments. In particular, the superiority of legumes over perennial ryegrass appears to be due to a higher intake and a higher ratio of protein/energy absorbed. The mechanisms by which tannins in legumes such as Lotus and sainfoin can reduce bloat and improve nutritive value are also considered. Finally, the management of legumes in relation to their higher feeding value is discussed. It was considered that, because of agronomic factors, the superior nutritive value of legumes is not being exploited in agriculture.

Some characteristics of seed quality, establishment rates, performance in mixtures and response to grazing management of 5 new pasture plants with potential in dryland are described. On a dry hill country site in the Wairarapa, the contribution of the sown grasses established in separate plots with clovers under rotational grazing was 'Grasslands Wana' cocksfoot 65%; 'Grasslands Maru' phalaris 23%; 'Grasslands Matua' prairie grass 22%; and 'Grasslands Roa' tall fescue 13% after 2 years. The other main grass species was resident perennial ryegrass which established from buried seed (ca. 240 plants/m*) and had a major impact on the establishment and growth of the sown grasses. On a seasonally dry Manawatu flat land soil 3 grazing managementsviz. set stocked all year (S); rotational all year (R); and combination (Cl (set stocked from lambing to drafting and rotational for the remainder of the year) were applied to mixtures of the new cultivars (except that 'Grasslands Apanui' cocksfoot replaced Wana) with ryegrass and white clover stocked at 20 sheep/ha. After 3 years the contribution of the new cultivars was negligible under S and ryegrass was dominant. The R pastures became cocksfoot dominant and Matua (in winter) and chicory (in summer) contributed more than in the S system. The C system produced the most evenly balanced species contribution with only Roa remaining at (5%. A sub-trial with cocksfoot cultivars demonstrated that Wana maintained better production and tiller density ~ll,000/m2 ) than Apanui (1000/m' ) under set stocking IS). Although some of the new cultivars will require specialised management procedures to fulfil their potential in dryland, the increasing and widespread use of Matua prairie grass in farming suggests that these techniques can be adopted in commercial agriculture provided good technical information is available in a management package when the cultivar is released. Keywords: Dryland, grazing management, mixtures, Matua prairie grass, Wana cocksfoot, Roa tall fescue, Maru phalaris, Chicory

(Festuca arundinacea Schreb.), established successfully at most sites. Findlay-Wilkinson analysis of annual total herbage accumulation (THA) of four sites, found that Maru production was above average and resident production was below average. Variation in THA between sites and years was related to variation in annual rainfall (621-1484 mmI year). Wana was the most persistent grass at all sites (60% of THA after 4-6 years), followed by Nui (51 % of THA after 4-6 years). Maru was only persistent at Southland, Wairarapa, and Taupo (averaging 39% ofTHA after 4-6 years). Matua was only persistent at Wairarapa (32% of THA over 5 years), and Roa was only persistent at Taupo (58% of THA over 5 years). At most sites, at least one grass species (in many instances more) outperformed the resident sward.

ocksfoot (Dactylis glomerata L.) is the second most commonly sown grass after ryegrass (Lolium spp.) in New Zealand. Some characteristics restricting its performance in pastures have been improved in a new variety 'Grasslands Wana' cocksfoot, released in 1980. A series of trials at Taupo, Woodville, Central Wairarapa and Eastern Southland showed that under sheep grazing Wana can be established as the dominant component of the sward. It was concluded that Wana has potential as both a dry and moist hill country pasture grass and particularly in dry environments may have advantages over the species currently present.