The acidified vanillin method for determination of plant tannins has been reassessed. Excluding light and controlling the temperature of the reaction mixture increased the colour stability of the vanillin tannin adduct. Selection of optimum concentrations of reactants and solvents enabled the method to be used in the range 5-500 pg of condensed tannin with a precision and accuracy greater than 1 pg.

In vitro studies were made to determine the nature of complexes formed between the condensed tannins (i.e. pro-anthocyanidins or flavolans) of sainfoin (Onobrychis viciifolia) and either the major soluble dietary protein, Fraction 1 protein, of green leaves, or bovine salivary mucoprotein. Fraction 1 protein, uniformly labelled with 14C, formed only insoluble complexes with these tannins. Bovine salivary mucoprotein produced insoluble complexes only at temperatures below 25°C. Fraction 1 protein complexes were stable between pH 3.5 and pH 7.0. At pHs below 3.0 greater than 90 % of the protein was solubilised in the presence of PEG but at pH 8.0 only 30 % of the protein was released from the complex. In vivo experiments with sheep fed sainfoin, confirmed the stability of the tannin-Fraction 1 complexes in the rumen (pH 6.5) and break-up of the complexes in anterior duodenal samples (pH 2.5) as shown by the extractability of condensed tannin from the complex. The significance of these results with respect to (a) bloat in cattle, (b) nitrogen metabolism of ruminants, is discussed. Polyethylene-glycol, mol.wt. 4000 (PEG) exchanged with protein in the complex releasing protein into solution. The effectiveness of PEG was dependent on the amount of tannin in the complex and the age of the complex at the time of addition of PEG. The results explain the observation that PEG is unsuitable as a marker for rumen volume determination when animals are fed herbage that contains condensed tannins. A method for determining any deleterious effects of tannins on nitrogen metabolism by ruminants, is suggested.

SummaryCoronatine (COR) is a phytotoxin produced by several pathovars of Pseudomonas syringae and consists of coronafacic acid (CFA), an analog of methyl jasmonic acid (MeJA), and coronamic acid (CMA), which resembles 1-aminocyclopropane-1-carboxylic acid (ACC), a precursor to ethylene. An understanding of how COR functions, is perceived by different plant tissues, and the extent to which it mimics MeJA remain unclear. In this study, COR and related compounds were examined with respect to structure and function. The results indicate that conjugation of CFA to an amino acid is required for optimal activity in tomato, including chlorosis, changes in chloroplast structure, cell wall thickening, accumulation of proteinase inhibitors, induction of anthocyanins, and root growth inhibition. cDNA microarrays were utilized to understand the molecular processes that are regulated by MeJA, COR, CFA and CMA in tomato leaves. A comparison of COR-and MeJAregulated transcriptomes revealed that COR regulated 35% of the MeJA-induced genes. There was significant overlap in the number of COR and CFA-regulated genes with CFA impacting the expression of 39.4% of the COR-regulated genes. Taken together, the results of biological assays, ultrastructural studies, and gene expression profiling demonstrate that: (1) the intact COR molecule impacts signaling in tomato via the jasmonic acid, ethylene, and auxin pathways; (2) CMA does not function as a structural analog of ACC; (3) COR has a broader range of functions than either CFA or CMA; and (4) COR and MeJA share similar, but not identical activities and impact multiple phytohormone pathways in tomato.

Biologically active gibberellins suppress arbuscule formation in pea roots, and DELLA proteins are essential for this response, indicating that this role occurs within the root cells.