Confl itos de interesse: nada a declarar. ResumoObjetivo: Identifi car e mapear as tecnologias utilizadas para apoio ao processo de enfermagem.Métodos: Trata-se de uma scoping review, realizada em Novembro e Dezembro de 2019, em 15 bases de dados nacionais e internacionais. Os dados para análise foram extraídos a partir de indicadores para uma planilha do Microsoft Excell 2010 ® .Resultados: A amostra do estudo foi composta por 14 estudos, publicados principalmente no ano de 2017 e oriundos do Brasil. As tecnologias desenvolvidas são principalmente software, voltados para o ensino e como público alvo profi ssionais que já atuam na assistência à saúde.Conclusão: A pesquisa aponta que a inserção de tecnologias para apoio ao processo de enfermagem é crescente e está voltado principalmente para o ensino, com a fi nalidade de fortalecer a formação dos enfermeiros.

The school is a favorable environment for the development of interventions to prevent obesity. The objective of this systematic review is to evaluate the effects of school-based food and nutrition education interventions on adolescent food consumption. The literature search was conducted on databases: MEDLINE/PubMed, Embase, Scopus, ERIC, Science Direct, Web of Science, Cochrane, LILACS, and ADOLEC. The following research strategies were focused on: population (adolescents), intervention (food and nutrition education), outcome (food consumption), and study design (clinical trial). The Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) statement guidelines were followed and all stages of this review were performed by two researchers and, when necessary, a third researcher resolved discrepancies. Included studies are randomized clinical trials (RCT). A total of 24 articles were included for review and 11 articles in meta-analysis. In the evaluation of the general effects, there was a significant effect (mean difference (MD) for fruit consumption (MD = 0.09, CI 0.05, 0.14) in serving/day; and for vegetables (MD = 0.59, IC 0.15, 1.03) at times/week. In the consumption of FV (fruits and vegetables), there was no significant effect (standardized mean difference (SMD) of interventions in their consumption (SMD = 0.00, 95% C1 −0.11, 0.11). The evidence available in this review and meta-analysis concludes that food and nutrition education interventions in schools presented favorable results in the food consumption of adolescents. Registered on the PROSPERO database (CRD42019116520).

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