No abstract

Industrial development has made new products available to people to make their lives easier. Items such as food, cleaning, personal care and health products, among others, are processed, sold and consumed daily by all age groups. These products include in their formulation inorganic and organic chemicals with the purpose of improving or increasing some of their properties, making them more attractive to the consumer. These substances are strictly controlled during production so that the final product may be safely consumed. In most cases, the constituents of commercial products end up in wastewater, where they are not controlled. These uncontrolled pollutants of differing chemical natures are known as “Emerging Contaminants” (ECs). Research worldwide has found ECs in various environmental matrices, especially water. To understand this problem, four fundamental aspects must be addressed: 1) the analytical methods for its determination; 2) the occurrence in environmental matrices; 3) the treatments for the removal of ECs in wastewater and drinking water plants; and 4) the risks to health and the environment. This document reviews these four aspects with regard to 14 ECs commonly found in the studies around the world and addresses the state of these ECs in trans-American waters.

No abstract

No abstract

Chemical elements, which are present in drinking water, could vary due to water sources, treatment processes or even the plumbing materials. Most of these elements do not represent a threat, while others, such as heavy metals, have been proven to cause harmful effects over human and aquatic wildlife. In this study, the quality of drinking water in three cities in Ecuador, Quito, Ibarra and Guayaquil was assessed through a multielement analysis and the heavy metal pollution index (HPI). A total of 102 drinking water samples and six natural water samples were collected and analyzed. Within the scope of analysis, results show that water quality complies with local and international guidelines. HPI did not show significant differences in the water that is supplied to the different neighborhoods of the three cities studied. However, actions should be taken to protect the sources of water, especially in Guayaquil, due to the presence of lead and chromium. For instance, lead was found in 2.8% of the samples in concentrations above World Health Organization (WHO) recommended values. Thus, we suggest to assessing the quality and age of the plumbing system within the whole country, in order to avoid drinking water contamination with heavy metals.