Changes in plant volatile emission can be induced by exposure to volatiles from neighbouring insect-attacked plants. However, plants are also exposed to volatiles from unattacked neighbours, and the consequences of this have not been explored. We investigated whether volatile exchange between undamaged plants affects volatile emission and plant-insect interaction. Consistently greater quantities of two terpenoids were found in the headspace of potato previously exposed to volatiles from undamaged onion plants identified by mass spectrometry. Using live plants and synthetic blends mimicking exposed and unexposed potato, we tested the olfactory response of winged aphids, Myzus persicae. The altered potato volatile profile deterred aphids in laboratory experiments. Further, we show that growing potato together with onion in the field reduces the abundance of winged, host-seeking aphids. Our study broadens the ecological significance of the phenomenon; volatiles carry not only information on whether or not neighbouring plants are under attack, but also information on the emitter plants themselves. In this way responding plants could obtain information on whether the neighbouring plant is a competitive threat and can accordingly adjust their growth towards it. We interpret this as a response in the process of adaptation towards neighbouring plants. Furthermore, these physiological changes in the responding plants have significant ecological impact, as behaviour of aphids was affected. Since herbivore host plants are potentially under constant exposure to these volatiles, our study has major implications for the understanding of how mechanisms within plant communities affect insects. This knowledge could be used to improve plant protection and increase scientific understanding of communication between plants and its impact on other organisms.
One of the most important challenges for individual plants is coexistence with their neighbors. To compensate for their sessile lifestyle, plants developed complex and sophisticated chemical systems of communication among each other. Site-specific biotic and abiotic factors constantly alter the physiological activity of plants, which causes them to release various secondary metabolites in their environments. Volatile organic compounds (VOCs) are the most common cues that reflect a plant's current physiological status. In this sense, the identity of its immediate neighbors may have the greatest impact for a plant, as they share the same available resources. Plants constantly monitor and respond to these cues with great sensitivity and discrimination, resulting in specific changes in their growth pattern and adjusting their physiology, morphology, and phenotype accordingly. Those typical competition responses in receivers may increase their fitness as they can be elicited even before the competition takes place. Plant-plant interactions are dynamic and complex as they can include many different and important surrounding cues. A major challenge for all individual plants is detecting and actively responding only to "true" cues that point to real upcoming threat. Such selective responses to highly specific cues embedded in volatile bouquets are of great ecological importance in understanding plant-plant interactions. We have reviewed recent research on the role of VOCs in complex plant-plant interactions in plant-cross kingdom and highlighted their influence on organisms at higher trophic levels.
Increased plant genotypic diversity in crop fields can promote ecosystem services including pest control, but understanding of mechanisms behind herbivore population responses to cultivar mixtures is limited. We studied aphid settling on barley plants exposed to volatiles from different cultivars, aphid population development in monocultures and two-cultivar mixtures, and differences in volatile composition between studied cultivars. Aphid responses to one cultivar in a mixture were neighbor-specific and this was more important for pest suppression than the overall mixture effect, aphid colonization patterns, or natural enemy abundance. Aphid populations decreased most in a mixture where both cultivars showed a reduced aphid-plant acceptance after reciprocal volatile exposure in the laboratory, and reduced population growth compared to monocultures in the field. Our findings suggest that herbivore population responses to crop genotypic diversity can depend on plant-plant volatile interactions, which can lead to changes in herbivore response to individual cultivars in a mixture, resulting in slower population growth. The impact of plant-plant interaction through volatiles on associated herbivore species is rarely considered, but improved understanding of these mechanisms would advance our understanding of the ecological consequences of biodiversity and guide development of sustainable agricultural practices. Combining cultivars in mixtures based on how they interact with each other is a promising strategy for sustainable pest management.
Olfactory orientation by aphids is guided by specific volatile blends released from their hosts. Host plants that co-exist with other plants may be less attractive for aphids due to volatile interactions between neighboring plants which can lead to changes in their volatile emissions. These changes in host plant volatile profiles induced by interactions between undamaged plants could be used to manage aphid populations in crops. When potato plants are exposed to volatiles from onion plants, the volatile profile of potato changes in relation to that of unexposed plants with consistently greater quantities of two terpenoids released. We examined the host plant searching behavior of aphids and showed that induced changes in plant volatile emissions affect aphid behavior. We assessed olfactory responses of winged and wingless aphids, Myzus persicae Sulzer (Hemiptera: Aphididae) to the changed volatile emissions. Both morphs were significantly less attracted to odors of potato plants that had been exposed to volatiles from onion than to odors of unexposed potato plants. Further, both morphs were significantly less attracted to synthetic blends mimicking volatiles emitted by onionexposed potato plants than to blends mimicking nonexposed controls, and to single compounds emitted in greater quantities by exposed potato. Aphid morphs were repelled differently depending on the concentration of odor sources; winged aphids responded to higher doses than did wingless aphids. The aphid responses to changes in plant volatile profiles induced by neighboring plants may facilitate refinement of habitat manipulation strategies (e.g., intercropping) for integrated pest management to reduce aphid occurrence in crops.
Increased botanical diversity can lead to suppression of insect pests. One route by which botanical diversity is increased in crops is through the occurrence of weeds, which increasingly interact with crop plants as organic production expands. However, the mechanisms by which this might affect insect herbivores are poorly understood. This study examined whether volatile chemical interactions between weeds and barley, Hordeum vulgare L. (Poaceae), can affect plant acceptance by the bird cherry oat aphid, Rhopalosiphum padi L. (Hemiptera: Aphididae). In laboratory experiments, exposure of barley to volatiles from Chenopodium album L. (Amaranthaceae) and Solanum nigrum L. (Solanaceae) resulted in significantly reduced aphid acceptance compared with unexposed plants. In a series of field experiments in which the occurrence of weeds was manipulated in plots of barley, significantly lower aphid acceptance was recorded on barley plants grown in plots with C. album compared with barley plants in weedless plots. The results indicate that interaction between weeds and barley can affect aphid–plant interactions in the field as well as in the laboratory and provide further evidence that the effects of chemical interactions between visibly undamaged plants can extend to higher trophic levels.
Aims Cultivar mixtures can increase productivity through complementarity in resource use, but reported results are often conflicting and the role of plasticity in shaping plant-plant interactions is poorly understood. We aim to determine if individual cultivars show different phenotypic responses when grown in a mixture, whether these responses depend on the neighboring cultivar identity, and how they contribute to variations in productivity and nitrogen (N) use. Methods Five spring barley cultivars were field-grown in pure stands and in mixtures during 2 years. Plant traits related to development, growth, N use, and reproduction were measured to identify temporal patterns of plastic responses to neighboring plants. Results Plants in mixtures were shorter and developed slower early in the season, but later on they grew faster and produced more grain than the corresponding pure stands. Some cultivars showed complementary N accumulation only when grown together with specific neighbors. Mechanisms of improved productivity differed between the individual mixtures. Conclusions Plastic plant-plant interaction between cultivars is an important driver behind the variability in mixing effects. Results contribute to a better understanding of how productivity in cultivar mixtures is affected by plastic adaptation and differentiation of plant traits, depending on the environment created by neighboring genotypes.
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