The author outlines that in order to maintain interest in ethnic culture during the digitalization of personal space for people interested in the ethnos of their and other regions, it is necessary to constantly expand the options for ethnographic tourism excursion programs, enrich them with exclusive topics that are in demand by wide target groups, as well as complement traditional, sometimes conservative, tourist routes with new display facilities and new excursion technologies.
The purpose of the article is to determine the prospects of using different types of ethnic culture in various formats of a tourist product (tour, excursion) to increase the interest of citizens in Russian history against the background of cases of its distortion and free interpretations that became more frequent nowadays.
Methods. The author analyzed some types of ethnographic tourism services in the Rostov Region, which contribute to maintaining interest in the ethnic culture of the region.
Conclusions. The author concludes and presents a look at the future of preserving ethnic culture in the complex of tourist and excursion offers. It is shown that this requires analysis and transformation of traditional tourist and excursion routes and programs, as well as active interaction not only with modern people, but also with organizations representing and promoting ethnic culture and, accordingly, with related enterprises supporting them in this. It is concluded that the academic methods and tools for preserving ethnic culture, of course, remain, but not only they already determine the future of this process.
The article studies the issue of analyzing the possibilities of using urban objects for excursions from the point of view of economic benefits, since the tourism component is present in the economy of any city. Tourism and excursion services bring income to the city budget, the article considers the features of using excursion services at the facilities of the urban environment of Rostov-on-Don.
The article studies the development of practical-oriented education as an integral part of the educational process for students in the field of tourism and hospitality. The main challenges faced by experience-based education are highlighted and solutions are proposed. In particular, the difficulties associated with the organization of various types of practices, the lack of a rating of universities in the field of tourism and hospitality in Russia are considered. The ranking of foreign educational institutions was an example. Practical developments are also presented, which made it possible to combine the efforts of educational organizations and employers in the development of practical-oriented education.
The article provides a structured analysis of the formation of gastronomic tourism in the Rostov region and the city of Rostov-on-Don. The paper assesses the significance of event-related events as fundamental for the development of this type of tourism, and establishes the theoretical aspects that exist at this historical stage in the history of tourism, including the Rostov Region. The results of the analysis of route formation techniques in gastronomic tourism are presented.
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