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IntroductionCandida species are a natural component of the intestinal tract microflora, but in favourable conditions they can cause superficial, mucosal, or even systemic candidiasis. Poultry production might be a source of human drug-resistant yeast infections, including Candida spp. The limited data concerning the antifungal susceptibility of poultry Candida isolates prompted us to carry out research to determine the susceptibility of isolates from turkey intestinal tracts.Method and MaterialsThe beak cavity, crop and cloaca were swabbed of 580 turkeys from 58 flocks in western Poland. The susceptibility tests were conducted using the E-test method with amphotericin B, fluconazole, itraconazole, and voriconazole on 52 isolates of C. albicans, C. catenulata, C. glabrata, C. palmioleophila, C. rugosa, C. krusei and C. lusitaniae.ResultsAll isolates were susceptible to voriconazole. According to the MIC values obtained for amphotericin B and fluconazole, all Candida spp. isolates were classified as susceptible according to the described breakpoints except for C. krusei, which was the only isolate that was amphotericin B-, fluconazole- and itraconazole-resistant. The susceptibility to itraconazole varied: 11 of the Candida isolates were susceptible (21.1%), 29 were dose-dependently susceptible (55.8%), and 12 isolates were resistant (23.1%).ConclusionThere are few resistant strains of Candida in turkeys, and the drug resistance varies. When Candida passes from turkeys to humans, there is a wide range of antifungal treatment options.

Candida albicans exists as an element of the normal flora in the skin, mucosa, and gastrointestinal tract, which is the principal reservoir for this organism. When the delicate balance in the host-yeast relationship is tipped in favour of the microorganism by antimicrobial treatment, illness, or other debilities of the host, fungi may overgrow and cause disease, such as candidiasis. The aim of this study was to analyse three virulence factors, haemolysin, proteinase, and phospholipase, with the genotypic profiles of C. albicans isolated from turkeys and to investigate if any correlation between these features exists. The genotypic profiles were generated using the polymerase chain reaction (PCR) with the RDS6 primer, and the enzymatic activity was evaluated in culture. Among the C. albicans isolates, four genotypic profiles using random amplified polymorphic DNA (RAPD) and three enzymatic profiles were defined. Genotypic profile A was characterised by seven bands, genotypic profile B was characterised by nine bands, genotypic profile C was characterised by nine bands, and genotypic profile D was characterised by four bands. Enzymatic profile I demonstrated no haemolysin or proteinase activity, but phospholipase activity was present; enzymatic profile II displayed no proteinase activity, but haemolysin and phospholipase activity were produced; and enzymatic profile III revealed all three types of enzymatic activity. The genotypic profiles were strictly correlated with the enzymatic profiles among the C. albicans isolates from poultry.

The microbiota of the gastrointestinal tract of humans and animals is inhabited by a diverse community of bacteria, fungi, protozoa, and viruses. In cases where there is an imbalance in the normal microflora or an immunosuppression on the part of the host, these opportunistic microorganisms can cause severe infections. The study presented here evaluates the biochemical and antifungal susceptibility features of Trichosporon spp., uncommon non-Candida strains isolated from the gastrointestinal tract of healthy turkeys. The Trichosporon coremiiforme and Trichosporon (Apiotrichum) montevideense accounted for 7.7% of all fungi isolates. The biochemical tests showed that Trichosporon coremiiforme had active esterase (C4), esterase-lipase (C8) valine arylamidase, naphthol-AS-BI phosphohydrolase, α-galactosidase, and β-glucosidase. Likewise, Trichosporon montevideense demonstrated esterase-lipase (C8), lipase (C14), valine arylamidase, naphthol-AS-BI phosphohydrolase, α-galactosidase, and β-glucosidase activity. T.coremiiforme and T. monteviidense isolated from turkeys were itraconazole resistant and amphotericin B, fluconazole, and voriconazole susceptible. Compared with human isolates, the MIC range and MIC values of turkey isolates to itraconazole were in a higher range limit in both species, while MIC values to amphotericin B, fluconazole, and voriconazole were in a lower range limit. Furthermore, the obtained ITS1—5.8rRNA—ITS2 fragment sequences were identical with T. coremiiforme and T. montevideense sequences isolated from humans indicating that these isolates are shared pathogens.