Childbirth and birth is a physiological process that must be experienced by a mother. Pain during labor is caused by the first stage of labor in which contractions cause dilation and thinning of the cervix and uterine ischemia due to contraction of the myometrial arteries. These contractions cause the opening of the cervix to begin labor. Various attempts are made to reduce labor pain, both pharmacologically and non-pharmacological. The non-pharmacological method applied is a distraction with birth balls. The research aims to prove the effectiveness of the use of birthing ball on the reduction of labor pain in the first stage of labor in the active phase. This study used an experimental research design with a pretest-posttest control group design. The research sample was 20 maternity mothers at the Lompoe Health Center, who received treatment and 20 people as control samples. It applied the purposive sampling technique. The instrument of observation was the pain scale using the Faces Pain Rating Scale. Data processing using the Wilcoxon-test to determine the effect of the treatment given. Based on the results of the bivariate analysis showed that the value of Asymp. Sig. (2-tailed) is <0,001. Therefore, the value of Sig<0,001 <value of α=0.05 which means that Ha was accepted. In conclusion, there is an influence of using the birthing ball to reduce the level of pain in the first stage of labor in the active mother.
Pain during labor is caused by the first stage of labor in which contractions cause dilation and thinning of the cervix and uterine ischemia due to contraction of the myometrial arteries. These contractions cause the opening of the cervix to begin labor. Various attempts are made to reduce labor pain, both pharmacologically and non-pharmacological. The non-pharmacological method applied is a distraction with birth balls. The research aims to prove the effectiveness of the use of birthing ball on the reduction of labor pain in the first stage of labor in the active phase. This study used an experimental research design with a pretest-posttest control group design. The research sample was 20 maternity mothers at the Lompoe Health Center, who received treatment and 20 people as control samples. It applied the purposive sampling technique. The instrument of observation was the pain scale using the Faces Pain Rating Scale. Data processing using the Wilcoxon-test to determine the effect of the treatment given. Based on the results of the bivariate analysis showed that the p-value is <0,001. In conclusion, there is an influence of using the birthing ball to reduce the level of pain in the first stage of labor in the active mother.
Nur Fried Chicken, Café Bonaparte dan Warung adalah beberapa perusahaan yang memasarkan produk di industri makanan dan minuman dengan menggunakan media promosi sosial seperti Instagram, Facebook dan WhatsApp sebagai kontak. Menggunakan media sosial untuk memasarkan produk atau layanannya, untuk memberikan informasi tertentu kepada konsumen dan untuk mempromosikan produknya. Media sosial digunakan sebagai alat komunikasi pemasaran untuk meningkatkan kesadaran konsumen terhadap produk, meningkatkan citra produk dan meningkatkan penjualan. Penelitian ini bertujuan untuk mengetahui promosi apa saja yang dilakukan oleh Nur Fried Chicken, Café Bonaparte dan Warung Kedaita dalam meningkatkan penjualan dan pengaruh promosi melalui media sosial pada Nur Fried Chicken, Café Bonaparte dan Warung Kedaita. Metode penelitian yang digunakan adalah kualitatif deskriptif. Jenis data yang digunakan adalah kualtatif berupa pemaparan penggunaan media sosial oleh Owner Nur Fried Chicken, Café Bonaparte dan Warung Kedaita. Metode analisis data yang digunakan adalah analisa deskriptif dengan pengambilan teknik sampel yakni purposive sampling artinya dengan secara sengaja memilih objek penelitian. Media sosial paling aktif yang digunakan untuk memasarkan produknya adalah Instagram karena Instagram memiliki banyak fitur dan banyak digunakan oleh masyarakat.
This paper is aimed to examine how the influence of e-commerce use on the income of cayenne pepper farmers, but it is related to the price fluctuation of cayenne pepper. The price fluctuation of raw chilli here acts as an intermediate variable so that this research will be analyzed using Path Analysis. This research uses a quantitative design with a case study research technique. This research was conducted in Ongkoe Village, to be precise in the Machero neighborhood, Belawa District, Wajo Regency, South Sulawesi. The results of path analysis illustrate that indirectly the use of e-commerce through fluctuations in chili prices has a significant effect on increasing farmers' income. Even though it is of small value, it is hoped that farmers can find and take advantage of existing e-commerce in carrying out their daily activities. It is hoped that farmers can find and utilize e-commerce in order to bypass long marketing channels so that consumers do not get higher prices and farmers can sell their crops at a satisfactory price.
Permasalahan daerah penghasil kelapa umumnya yakni banyak kelapa yang tidak memiliki nilai jual yang tinggi. Urgensi dari kegiatan ini adalah membantu memecahkan masalah dari Kelompok Tani Desa Bulo mengenai pemanfaatan kelapa sehingga memiliki nilai jual lebih. Kegiatan ini dilaksanakan pada kelompok Tani Desa Bulo berupa Kegiatan Sosialisasi, Pembuatan virgin cococut oil, dan Penyuluhan. Kelompok tani sangat membutuhkan solusi dari permasalahan yang ada, bagaimana memaksimalkan nilai jula kelapa. Salah satu prospek bisnis yang bagus adalah mengolah kelapa ke bentuk virgin coconut oil, produk ini bisa meningkatkan nilai tambah dari sekam dan memiliki umur simpan yang panjang. Kegiatan Pengabdian masyarakat pada Kelompok Desa Bulo ini berjalan dengan baik seusai rencana dengan menghasilkan satu produk virgin coconut oil. Dengan harapan akan terlaksana kembali pelatihan seperti ini dengan menghasilkan kualitas yang lebih baik kedepannya.
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